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MXDC - Cocina Mexicana by Todd Eglish

600 14th Street NW, Washington, DC, USA, 20005
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity7
Venue typeRestaurant

Restaurant Overview

Executive chefTodd English
Cuisines
  • American
  • Mexican or Southwestern

Hours of Operation

  • Monday - Thursday11:30am-11:00pm
  • Friday - Saturday11:30am-12:00am

Amenities

Facilities

  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (semi-private)
Available
Standing capacity
7
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Main Dining Room
1 sq. ft.
-
120
90
120
The Loft
1 sq. ft.
-
80
55
80
Main Bar
1 sq. ft.
-
90
48
90

Location

Getting Here

Distance from airport 3.9 mi
Parking in the area
Paid parking
Valet parking
( $10.00/day )

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MXDC - Cocina Mexicana by Todd Eglish Frequently Asked Questions

Explore frequently asked questions from the MXDC - Cocina Mexicana by Todd Eglish regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated MXDC - Cocina Mexicana by Todd Eglish's sustainability or social impact goals/strategy.
No response.
Does MXDC - Cocina Mexicana by Todd Eglish have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
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Diversity and Inclusion

For US hotels only, is MXDC - Cocina Mexicana by Todd Eglish and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to MXDC - Cocina Mexicana by Todd Eglish's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at MXDC - Cocina Mexicana by Todd Eglish developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does MXDC - Cocina Mexicana by Todd Eglish clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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