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Mercury Bay Estate
About us
The Mercury Bay's rugged coastline covers some 20km of the eastern Coromandel Peninsula in New Zealand. Our remarkable wines have been delicately crafted to resonate the vibrant beauty of the Coromandel's Mercury Bay Estate. The Cellar Door with its rustic style and charm and adjoining undercover expansive deck, it makes for a perfect location for the smaller private function and is also suitable for pre-reception drinks/nibbles and can comfortably allow up to 150 standing guests to mingle inside and out without feeling crowded. Mercury Bay Estate commands the most spectacular views. We have spent many years developing the grounds to create a simply stunning setting for weddings and special events. The grounds include a marquee platform situated adjacent to the pond which overlooks our Pinot Noir vines and out to Mercury Bay itself. The site will house a marquee large enough to cater for up to 200 seated guests.
Venue Details
Amenities
Facilities
- Onsite restaurant
- Other decor
- Space (private)
- Table linens
Alcohol and catering
- Alcohol allowed
- Onsite catering
Facilities
- Onsite restaurant
- Other decor
- Space (private)
- Table linens
Alcohol and catering
- Alcohol allowed
- Onsite catering
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
Cellar Door | 1 sq. ft. - | 150 | 40 |
Marquee | 1 sq. ft. - | 200 | - |
Location
Nearby Vendors













Mercury Bay Estate Frequently Asked Questions
Explore frequently asked questions from the Mercury Bay Estate regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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