Welcome to the Cvent Supplier Network (CSN)! Here’s how to get started:
The Herbfarm
About us
At the Herbfarm restaurant you'll revel in seasonally unique menus featuring the foods of the Northwest. Each day's menu is finalized only hours before the meal to best track the symphony of life on the land and sea. Week in and week out. The Herbfarm's 9-course menu brings new delights. When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
Venue Details
Restaurant Overview
- American
- Continental
- European
Hours of Operation
- Thursday - Saturday7:00am-7:00pm
Industry Ratings
Amenities
Facilities
- Space (private)
- Space (semi-private)
Facilities
- Space (private)
- Space (semi-private)
Meeting rooms
Meeting rooms

Location
Getting Here
Nearby Vendors


Additional Information
Additional details
The Herbfarm’s Herb Garden Suite is closest to the restaurant. It offers you enchanting views of the nearby Herbfarm Restaurant and Kitchen Gardens. On clear days, the dome of Mt. Rainier punctuates the sky, a rousing backdrop to the lush scene from your private deck. The Herbfarm has earned many awards like it was the number 1 by USA Today, 10 Best in World -National Geographic, Zagat 29 for food 2008 which actually makes it one of the distinctive restaurant in the entire northwest.
The Herbfarm Frequently Asked Questions
Explore frequently asked questions from the The Herbfarm regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.








