Cvent Supplier Network

Hotel Kyocera

1409-1 Mitsugi Hayato, Kirishima, Japón, 899-5117

Acerca de nosotros

Hotel Kyocera is located in Kirishima, Kagoshima. The hotel offers 328 rooms with modern amenities for your comfortable stay. The hotel has fully 9 equipped meeting rooms, with a total meeting space of 1536 sq meters.

Detalles de la sede

CadenaIndependent / Other
MarcaIndependent
Construido en-
Renovado en-
Espacio de reunión total30.000 pies cuad.
Habitaciones para huéspedes328
Tipo de sedeHotel

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Servicio de concierge
  • Servicio de lavandería
Instalaciones
  • Con acceso para personas en sillas de ruedas
  • Espacio (privado)
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
  • Tienda de regalos en el sitio
Servicios comerciales
  • Capacidades A/V
Actividades recreativas
  • Gimnasio
  • Piscina techada
  • Spa o salón de belleza

Salas de reunión

Espacio de reunión total
30.000 pies cuadrados
Sala más grande
7900,7 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Segunda sala más grande
5134,4 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En mesas circulares
En mesitas de cóctel circulares
Semicírculos crecientes (Cabaret)
Ten Masa
7900,7 pies cuadrados
-
23,0 pies
1000
400
600
-
Sho 2/3
5134,4 pies cuadrados
-
23,0 pies
630
210
310
-
Sho 1/2
3530,6 pies cuadrados
-
23,0 pies
350
140
-
210
Rin 1/2
4370,1 pies cuadrados
-
23,0 pies
500
180
270
-
Rin 1/3
2766,3 pies cuadrados
-
23,0 pies
250
70
100
-
Clear Stream
592,0 pies cuadrados
-
9,8 pies
60
30
30
-
Floating Clouds
549,0 pies cuadrados
-
9,8 pies
60
30
30
-
Sunlight
527,4 pies cuadrados
-
9,8 pies
60
30
30
-
Southern Cross
1776,0 pies cuadrados
-
8,2 pies
40
50
50
-

Habitaciones para huéspedes

Total de habitaciones para huéspedes
328

Ubicación

Cómo llegar

Distance from airport 6.59 mi
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento para autobuses

Nearby vendors

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Kings Worldwide Transportation
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Outback Team Building
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LMS Brandz
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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drvn
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Chuck Fazio's Headshot Experience: THE OG!
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Preguntas frecuentes sobre Hotel Kyocera

Explore las preguntas hechas con frecuencia sobre Hotel Kyocera respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hotel Kyocera sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Hotel Kyocera cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hotel Kyocera o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hotel Kyocera sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Hotel Kyocera se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Hotel Kyocera limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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