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Bayview Hotel Georgetown Penang

法夸尔街 25-A, 槟城, 马来西亚, 10200
场地图像

场地详情

Bayview International Hotels & Resorts
品牌Bayview International
建设1986
装修2015
会议空间总量37,813 平方英尺
客房340
场地类型酒店

行业评级

Ministry of Tourism and Culture Malaysia

设施和服务

客房特色和来宾服务
  • 因特网
  • 客房服务
  • 景观(海洋或水)
  • 查看(城市)
  • 洗衣服务
  • 礼宾服务
  • 行李寄存
设施
  • 场地内安全
  • 场地内的餐厅
  • 延长住宿
  • 租车服务
  • 轮椅无障碍
商务服务
  • AV 功能

会议室

会议空间总量
37,813 平方英尺
最大的房间
2,777.1 平方英尺
会议室
21
第二大房间
2,142.0 平方英尺
站立容纳名额
700
座位数
500
了解会议室
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。

会议空间

会议室平面图

Sri Perak 1 (Level 4)
Sri Mutiara (Level 16)
Sri Delima (Level 4)
Sri Gangsa (Level 2)
Sri Nilam (Level 2)
Sri Nilam 1 (Level 2)

客房

客房总数
340
单人房 (1张 床)
110
双人 (2 张床)
222
套房
8
税率
16%

地点

到达这里

Distance from airport 11.25 mi
区域内的停车场
免费停车场
收费停车场
( MYR 7.00/ )
街道停车
公交车停车场

Nearby vendors

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Once upon a time in 2016, Matt Levy, founder of Covert Cocktail Club, hosted a secret speakeasy as an intimate place for strangers to gather in his home. The only way to find out about it was via word of mouth. No address was given, the only clue being a sign placed in the window, “Cocktails Here”. A lot of people thought it was pretty cool, even before The New York Times wrote about it. But that was all pre-pandemic, and this is a new era. Liberated from the confines of a single location, Covert Cocktail Club now brings the speakeasy right to your door—be it at your home, office, bar mitzvah, dinner party, bachelor/ette party or anywhere you choose!
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On Purpose Adventures
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Crossed arms. Poked out bottom lips. Eye rolls. Sighs of displeasure. Mention team building, and you might get these reactions. The thought of another ropes course, forced togetherness or (gasp!) trust falls while keeping your already busy team from their work can create more stress than staying at the workplace. But not with On Purpose Adventures. Your group may need team building (focused on skill development/enhancement) or team bonding (focused on relationship-minded activities) or a combination of both. But whatever the activity, it needs to be facilitated WITH purpose and ON purpose. Most team building programs don’t tie the experience into real-world, job-related application. But ours does. On Purpose delivers team building and bonding with a purpose. Our programs are structured around the way your team operates, and can be tailored to fit your specific challenges and goals. Your team will engage in collaborative activities that build communication, cohesiveness, and enhance skills like collective problem solving, while having fun together. Team building and bonding with On Purpose Adventures brings your team members together in exciting, driven, purposeful activities that make a big impression and generate a genuine team response, keeping them productive and engaged. Skill enhancement happens in a real-life relatable structure, so your takeaways aren’t easily forgotten or lost as soon as the fun ends. Let us help you strengthen your team - on purpose.
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PRA
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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drvn
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Saxophone Music San Diego
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Bayview Hotel Georgetown Penang 常见问题

了解Bayview Hotel Georgetown Penang有关健康与安全、可持续性以及多样性和包容性的常见问题

可持续发展的做法

请提供任何公开传达的Bayview Hotel Georgetown Penang的可持续性或社会影响目标/策略的评论或链接。
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Bayview Hotel Georgetown Penang是否有专注于消除和转移废物(即塑料、纸张、纸板等)的策略?如果是,请详细说明消除和转移废物的策略。
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多元化和包容性

仅对于美国酒店,Bayview Hotel Georgetown Penang和/或母公司是否被认证为 51% 的多元化所有制商业企业(BE)?如果是,请说明您获得以下哪一项认证:
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健康与安全

Bayview Hotel Georgetown Penang的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗?如果是,请列出使用了哪些组织的建议来制定这些做法:
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Bayview Hotel Georgetown Penang是否对公共区域和公共设施(如会议室、餐厅、电梯站等)进行清洁和消毒?如果是,请说明采取了哪些新措施。
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