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Brass Bell Restaurant

4 Steenberg Road Kalk Bay, Cape Town, South Africa, 7990

About us

The Brass Bell Restaurants and Pubs, located in the trendy harbor town of Kalk Bay, is situated in one of the most beautiful places on earth. Surrounded by the rolling waves, the restaurant complex of terraced dining areas, is nestled into the tidal pool walls, and offers visitors an unforgettable and truly unique dining experience. Built in 1939, the Brass Bell’s humble beginning as a council-run “Tea Room” is a far cry from the bustling complex of seaside dining venues that it is today. Owner, Tony White has pioneered the ongoing development of the Brass Bell Restaurants and Pubs, and together with his dynamic hospitality team has turned the Brass Bell from a once quaint seaside bistro into a beloved house hold name, boasting an impressive series of 7 different dining and events venues.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
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Venue typeRestaurant

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Scratch Event DJs
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Gary the Mentalist
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Plannernet
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Cherrywood Treehouse Art Studio
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Thomas Wardle
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Blueprint Studios
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Brass Bell Restaurant Frequently Asked Questions

Explore frequently asked questions from the Brass Bell Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Brass Bell Restaurant's sustainability or social impact goals/strategy.
No response.
Does Brass Bell Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Brass Bell Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Brass Bell Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Brass Bell Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Brass Bell Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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