- Brass Bell Restaurant
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Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventBrass Bell Restaurant
About us
The Brass Bell Restaurants and Pubs, located in the trendy harbor town of Kalk Bay, is situated in one of the most beautiful places on earth. Surrounded by the rolling waves, the restaurant complex of terraced dining areas, is nestled into the tidal pool walls, and offers visitors an unforgettable and truly unique dining experience. Built in 1939, the Brass Bell’s humble beginning as a council-run “Tea Room” is a far cry from the bustling complex of seaside dining venues that it is today. Owner, Tony White has pioneered the ongoing development of the Brass Bell Restaurants and Pubs, and together with his dynamic hospitality team has turned the Brass Bell from a once quaint seaside bistro into a beloved house hold name, boasting an impressive series of 7 different dining and events venues.
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Brass Bell Restaurant - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Brass Bell Restaurant zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Diversität und Inklusion
Gesundheit und Sicherheit
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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