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Restaurant Tantris

Johann-Fichte-Str. 7, Munich, Germany, 80805

Venue Details

BrandIndependent Restaurants
Built1972
Restaurant price range$$$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefHans Haas
Cuisines
  • French
  • Other
Tax rate19%
Dress codeFormal
Dining style
  • Modern or contemporary

Hours of Operation

  • Tuesday - Saturday12:00pm-1:00am

Awards

Industry awards
2 stars - Guide Michelin 10th best Restaurant in Germany - Restaurant Ranking 80. best Restaurant of the World - The Restaurant Magazin

Amenities

Facilities

  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1,431.6 sq. ft.
Space (private)
67 sq. ft.
Meeting rooms
3
Second largest room
721.2 sq. ft.
Space (semi-private)
47 sq. ft.
Space (outdoor)
134 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
Banquet rounds
Main Room
1,431.6 sq. ft.
31.5 x 45.3 sq. ft.
9.8 ft.
120
-
Separee
495.1 sq. ft.
36.1 x 14.1 sq. ft.
9.5 ft.
26
-
Garden Room
721.2 sq. ft.
45.9 x 15.7 sq. ft.
8.9 ft.
54
45
Garden Terrace
|
1,453.1 sq. ft.
59.4 x 70.9 sq. ft.
-
120
-
Sommelier's Lounge
387.5 sq. ft.
21.7 x 18.0 sq. ft.
9.2 ft.
12
-

Location

Getting Here

Distance from airport 18.64 mi
Parking in the area
Complimentary parking
Street parking

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Additional Information

Facility Restrictions

* no conferences / meetings possible * only lunch / dinner

Additional details

The gourmet temple, architecturally reminiscent of a modern church, opened its doors on 2 December 1971. The Munich-based building contractor and passionate gourmet Fritz Eichbauer fulfilled his dream: to bring fine dining to Germany. Tantris marks the beginning of a new culinary movement. The Michelin Guide awarded Tantris and its former head chef Eckart Witzigmann its first star as early as 1973. The second star came a year later. Since then, the stars never stopped to twinkle over Tantris. No other restaurant in Germany has been awarded two or three stars uninterrupted for so long. For the past 20 years now, Hans Haas, characterised as a ‘master of simplicity’, has shaped the style of the Tantris cuisine. What makes this place so special? It is the atmosphere that conjures up the magical moments. Once avant-garde and today cult, Tantris is a restaurant that engages all the senses. What is found here, cannot be replicated anywhere else. Felix Eichbauer carries on the family tradition and ensures that guests will continue to enjoy unforgettable evenings at Tantris in the future.

Restaurant Tantris Frequently Asked Questions

Explore frequently asked questions from the Restaurant Tantris regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurant Tantris's sustainability or social impact goals/strategy.
No response.
Does Restaurant Tantris have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Restaurant Tantris and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurant Tantris's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Restaurant Tantris developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurant Tantris clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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