- Restaurant Tantris
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Restaurant Tantris
Anläggningsinformation
Restaurangöversikt
- Franskt
- Övrigt
- Modernt eller nutida
Öppettider
- Tisdag - Lördag12:00pm-1:00am
Priser
Bekvämligheter
- Utrymme (halvprivat)
- Utrymme (privat)
- Utrymme (utomhus)
- Utrymme (halvprivat)
- Utrymme (privat)
- Utrymme (utomhus)
Mötesrum
Mötesrum
Mötesutrymme
Namn | Storlek på rum | Takhöjd | Max kapacitet | Runda bankettbord |
|---|---|---|---|---|
Main Room | 1 431,6 kvadratfot 31,5 x 45,3 kv. fot | 9,8 fot | 120 | - |
Separee | 495,1 kvadratfot 36,1 x 14,1 kv. fot | 9,5 fot | 26 | - |
Garden Room | 721,2 kvadratfot 45,9 x 15,7 kv. fot | 8,9 fot | 54 | 45 |
Garden Terrace | | 1 453,1 kvadratfot 59,4 x 70,9 kv. fot | - | 120 | - |
Sommelier's Lounge | 387,5 kvadratfot 21,7 x 18,0 kv. fot | 9,2 fot | 12 | - |
Plats
Vägbeskrivning
Nearby vendors
Mer information
Anläggningens begränsningar
* no conferences / meetings possible * only lunch / dinner
Additional details
The gourmet temple, architecturally reminiscent of a modern church, opened its doors on 2 December 1971. The Munich-based building contractor and passionate gourmet Fritz Eichbauer fulfilled his dream: to bring fine dining to Germany. Tantris marks the beginning of a new culinary movement. The Michelin Guide awarded Tantris and its former head chef Eckart Witzigmann its first star as early as 1973. The second star came a year later. Since then, the stars never stopped to twinkle over Tantris. No other restaurant in Germany has been awarded two or three stars uninterrupted for so long. For the past 20 years now, Hans Haas, characterised as a ‘master of simplicity’, has shaped the style of the Tantris cuisine. What makes this place so special? It is the atmosphere that conjures up the magical moments. Once avant-garde and today cult, Tantris is a restaurant that engages all the senses. What is found here, cannot be replicated anywhere else. Felix Eichbauer carries on the family tradition and ensures that guests will continue to enjoy unforgettable evenings at Tantris in the future.
Vanliga frågor för Restaurant Tantris
Utforska vanliga frågor från Restaurant Tantris angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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