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DoubleTree by Hilton Utica

102 rue Lafayette, Utique, NY, États-Unis d'Amérique, 13502

Détails du lieu

ChaîneHilton
MarqueDoubleTree by Hilton
Construit1912
Rénové2017
Espace total de la réunion-
Chambres d'invités112
Type de lieuHôtel

Classements de l'industrie

AAA
Northstar

Prix

Industry awards
Hôtel TripAdvisor #1 à Utica, New York Membre du Historical Hotel's of America National Trust

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
Installations
  • Restaurant sur place
Services commerciaux
  • Centre d'affaires
Activités de loisirs
  • Club de sport

Salles de réunion

Plus grande salle
3 815 pi. ca.
Salles de réunion
6
Deuxième plus grande salle
2 272 pi. ca.
Espace d'exposition
6 087 pi. ca.
Capacité en places debout
225
Nombre de places
300
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Carré ouvert
Crystal Ballroom
3 815 pi. ca.
109 x 35 pi. ca.
16 pi.
300
45
225
225
300
90
75
50
Saranac Room
2 272 pi. ca.
71 x 32 pi. ca.
9 pi.
199
30
128
199
199
90
45
40
Washington Executive Board Room
400 pi. ca.
25 x 16 pi. ca.
9 pi.
16
16
16
16
16
16
16
16
Lafayette Meeting Room
400 pi. ca.
25 x 16 pi. ca.
9 pi.
30
24
24
30
30
24
24
30
Oriskany Room
368 pi. ca.
23 x 16 pi. ca.
9 pi.
20
15
20
20
20
18
20
20
Roosevelt Room
640 pi. ca.
20 x 32 pi. ca.
9 pi.
34
34
34
34
34
34
34
34
Mezzanine
1 500 pi. ca.
30 x 20 pi. ca.
9 pi.
30
-
30
-----
Iconic Restaurant
2 000 pi. ca.
70 x 30 pi. ca.
20 pi.--------

Chambres d'invités

Nombre total de chambres d'invités
112
Double (2 lits)
42
Tarif double (2 lits)
119,00 $US - 159,00 $US
Suites
21
Taux d'imposition
8,75%
Taux d'occupation
5%

Emplacement

Comment s'y rendre

Distance from airport 56 mi

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Informations supplémentaires

Politique d'annulation

48 heures pour les réservations standard

Foire aux questions de DoubleTree by Hilton Utica

Découvrez les questions fréquemment posées par DoubleTree by Hilton Utica en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de DoubleTree by Hilton Utica communiqué publiquement.
Aucune réponse.
DoubleTree by Hilton Utica a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, DoubleTree by Hilton Utica et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de DoubleTree by Hilton Utica sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du DoubleTree by Hilton Utica ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
DoubleTree by Hilton Utica nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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