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Chalet RoyAlp Hotel & Spa

Domaine de Rochegrise, Route du Col de la Croix, Villars-sur-Ollon, Ollon, Suiza, 1884
Imagen de la sede

Detalles de la sede

CadenaIndependent / Other
MarcaIndependent
Construido en2008
Renovado en2019
Espacio de reunión total9128 pies cuad.
Habitaciones para huéspedes90
Tipo de sedeHotel

Calificaciones de la industria

Hotelleriesuisse

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Maletero
  • Servicio de concierge
  • Servicio de lavandería
  • Servicio de mucama
  • Vistas (a la montaña)
  • Vistas (al jardín)
Instalaciones
  • Con acceso para personas en sillas de ruedas
  • Espacio (al aire libre)
  • Espacio (privado)
  • Estadía extendida
  • Permite las mascotas
  • Restaurante en el sitio
  • Se permite el uso de servicios de banquete externos
  • Servicio de banquete en el sitio
  • Tienda de regalos en el sitio

Salas de reunión

Espacio de reunión total
9127,8 pies cuadrados
Sala más grande
3390,6 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
6
Segunda sala más grande
1453,1 pies cuadrados
Espacio (al aire libre)
Disponible
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Semicírculos crecientes (Cabaret)
La Bibliotheque
624,3 pies cuadrados
-
7,9 pies
30
--
30
----
Le Cinéma
656,6 pies cuadrados
-
8,9 pies
27
---
27
---
Les Dents du Midi
1453,1 pies cuadrados
-
13,1 pies
100
34
64
100
75
40
45
42
Le Grand Muveran
1399,3 pies cuadrados
-
9,2 pies
95
45
80
80
95
80
45
60
RiverAlp
3390,6 pies cuadrados
-
9,2 pies
200
80
170
200
200
120
90
120
Salon Bretaye
430,6 pies cuadrados
-
7,9 pies
30
14
-
30
16
6
12
-
Cozy Suite
|
1151,7 pies cuadrados
-
-
15
--
15
12
-
8
-
Junior Residence
|
979,5 pies cuadrados
-
-
15
--
15
10
-
6
-
Premium Residence
1087,2 pies cuadrados
-
-
15
--
15
10
-
6
-

Habitaciones para huéspedes

Total de habitaciones para huéspedes
90
Sencilla (1 cama)
90
Tarifa de habitación sencilla (1 cama)
260,00 CHF - 550,00 CHF
Doble (2 camas)
90
Tarifa de habitación doble (2 camas)
295,00 CHF - 585,00 CHF
Suites
29
Tasa impositiva
3,7%

Ubicación

Cómo llegar

Distance from airport 23.24 mi
Estacionamiento en el área
Servicio de estacionamiento gratuito
Servicio de estacionamiento pago
Estacionamiento por valet

Nearby vendors

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Limos4
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Logística/decorado
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Go! Running Tours ApS
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Battleship IOWA Museum
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Maui Jim Sunglasses
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Amenidades/regalos
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Frictionless Solutions
Frictionless Solutions
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Logística/decorado
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EPEAK Studio
EPEAK Studio
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Mosaic Global Transportation
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PhotoTap
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Preguntas frecuentes sobre Chalet RoyAlp Hotel & Spa

Explore las preguntas hechas con frecuencia sobre Chalet RoyAlp Hotel & Spa respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Chalet RoyAlp Hotel & Spa sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Chalet RoyAlp Hotel & Spa cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Chalet RoyAlp Hotel & Spa o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Chalet RoyAlp Hotel & Spa sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Chalet RoyAlp Hotel & Spa se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Chalet RoyAlp Hotel & Spa limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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