Cvent Supplier Network

Econo Lodge Dewitt I-90

3400 Erie Boulevard Est, De Witt, NY, États-Unis d'Amérique, 13214

Détails du lieu

ChaîneChoice Hotels and Radisson Americas
MarqueEconoLodge
Construit-
Rénové-
Espace total de la réunion-
Chambres d'invités44
Type de lieuHôtel

Classements de l'industrie

Northstar
AAA

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Appels (locaux)
Installations
  • Accessible aux fauteuils roulants
  • Animaux acceptés
  • Casino
  • Restaurant sur place
  • Restauration sur place
Activités de loisirs
  • Ski
Transport
  • Bus
  • Taxi
  • Train
Capacités audiovisuelles
  • Internet haut débit

Chambres d'invités

Nombre total de chambres d'invités
44
Taux d'imposition
15%

Emplacement

Comment s'y rendre

Distance from airport 11 mi
Parking dans les environs
Parking sur rue

Nearby vendors

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MAD Tours & Events
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American Guest
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Blue Note Jazz Club
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Since 1981, Blue Note has been a cultural institution in New York City and one of the premiere jazz clubs in the world. Owner and founder Danny Bensusan had a vision to create a jazz club in Greenwich Village that would treat deserving artists with respect, while allowing patrons to see the world’s finest jazz musicians in a close, comfortable setting. Artists who had stopped playing in jazz clubs decades before, such as Sarah Vaughn, Lionel Hampton, Dizzy Gillespie, Stanley Turrentine, Oscar Peterson, Ray Brown, and Tito Puente, soon called Blue Note home.
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Rosa Mexicano Lincoln Center
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Rosa Mexicano is a destination born of a unique vision. In our restaurants, you’ll experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard. Rosa Mexicano offers an “elevated fiesta” deeply rooted in authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the dynamic New York restaurant scene.
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ESP Creative
ESP Creative
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ASPIRE at One World Observatory
ASPIRE at One World Observatory
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TeamWorx
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Hermes Worldwide, Inc.
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Fogo de Chao - New York
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Organisations affiliées (1)

Choice Hotels
Connections Happen Here. Group Bookings Made Easy by Choice Hotels®

Foire aux questions de Econo Lodge Dewitt I-90

Découvrez les questions fréquemment posées par Econo Lodge Dewitt I-90 en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Econo Lodge Dewitt I-90 communiqué publiquement.
Aucune réponse.
Econo Lodge Dewitt I-90 a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Econo Lodge Dewitt I-90 et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Econo Lodge Dewitt I-90 sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Econo Lodge Dewitt I-90 ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Econo Lodge Dewitt I-90 nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.

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