Cvent Supplier Network

Hampton Inn Brooklyn/Downtown

Extensión 125 de Flatbush Ave, Brooklyn, NY, Estados Unidos de América, 11201

Detalles de la sede

CadenaHilton
MarcaHampton by Hilton
Construido en2014
Renovado en2014
Espacio de reunión total2000 pies cuad.
Habitaciones para huéspedes262
Tipo de sedeHotel

Calificaciones de la industria

AAA

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
Instalaciones
  • Restaurante en el sitio
Servicios comerciales
  • Centro de negocios
Actividades recreativas
  • Gimnasio
Transporte
  • Subterráneo
  • Taxi
  • Tren

Salas de reunión

Espacio de reunión total
2000 pies cuadrados
Sala más grande
885 pies cuadrados
Salas de reunión
4
Segunda sala más grande
874 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Cuadrado hueco
Skyline Terrace
874 pies cuadrados
38 x 23 pies cuad.
10 pies
40
--
40
--
12
-
Brooklyn Suite
650 pies cuadrados
25 x 26 pies cuad.
10 pies
15
--
15
--
10
-
Boardroom
300 pies cuadrados
15 x 20 pies cuad.
10 pies
10
-----
10
-
Meeting Room
440 pies cuadrados
20 x 22 pies cuad.
10 pies
45
15
40
40
45
30
20
20
23rd Floor Skyline Terrace
885 pies cuadrados
40 x 22 pies cuad.
14 pies
40
-
40
40
----
The Brooklyn Suite
657 pies cuadrados
26 x 25 pies cuad.
14 pies
15
--
15
--
10
-

Habitaciones para huéspedes

Total de habitaciones para huéspedes
262
Sencilla (1 cama)
192
Tarifa de habitación sencilla (1 cama)
99,00 US$ - 409,00 US$
Doble (2 camas)
69
Tarifa de habitación doble (2 camas)
99,00 US$ - 409,00 US$
Tasa impositiva
14,75%
Tarifa de alojamiento
3,5%

Ubicación

Cómo llegar

Distance from airport 8 mi
Estacionamiento en el área
Servicio de estacionamiento pago
( 40,00 US$/día )
Estacionamiento por valet
( 55,00 US$/día )

Nearby vendors

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Spread Love Tours
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Lightbox
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konnectgolf
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Our private indoor golf club, Konnectgolf, was purposefully designed to bring people together in a golf-forward environment with a real focus on members or guests “konnecting”. It has accomplished that in small get-togethers of four to events of 85 people. Our members are very familiar with our high touch service as we strive to deliver it on a daily basis. So if you are not a member but would like to feel like one, and have your guests immersed in the best golf-forward environment with staff that personalizes your event experience, with best-in-class catered food (courtesy of Butterfield Catering) and a craft beer, wine and full cocktail bar menu, please contact us.
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BSTRO 38
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Delmonico's
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Living in its original building at the intersection of Beaver & William Streets in the financial district, since 1837, Delmonico’s has welcomed a multitude of culinary enthusiasts. Delmonico’s holds to be America’s first fine dining establishment, and is excited to welcome you to where it all began.
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Inn at Pound Ridge, JoJo, Perry St.
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JoJo: Established in 1991, Jean-Georges' first restaurant, named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients. Inn at Pound Ridge: Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. Comfortable seating encourages lingering. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout. Perry St: Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. Located in the spectacular Richard Meier Towers, the restaurant offers beautiful waterfront views of the Hudson River. The stunning dining room, decorated in soft shades of brown and white, was designed by Thomas Juul-Hansen, whose Danish background lends a mid-century modern design sensibility. With only 60 seats, the restaurant feels intimate yet casual and fun. Chef Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
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TeamWorx
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Hermes Worldwide, Inc.
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ZAK Events, Inc.
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Información adicional

Enlaces de sitios web

Preguntas frecuentes sobre Hampton Inn Brooklyn/Downtown

Explore las preguntas hechas con frecuencia sobre Hampton Inn Brooklyn/Downtown respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hampton Inn Brooklyn/Downtown sobre sostenibilidad o de impacto social.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
¿Hampton Inn Brooklyn/Downtown cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hampton Inn Brooklyn/Downtown o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hampton Inn Brooklyn/Downtown sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salud y seguridad

¿Las prácticas de Hampton Inn Brooklyn/Downtown se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
¿Hampton Inn Brooklyn/Downtown limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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