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Hotel Route-inn Nagoyasakae

4-7-12 Sakae, Naka-ku, Nagoya, Japan, 460-0008
Venue image

About us

Hotel Route-inn Nagoyasakae is strategically located at 4-7-12 Sakae, Naka-ku and offers well appointed and impeccable guest rooms with proper facilities and amenities to make your stay more memorable and pleasant. We also have a meeting and a banquet room.

Venue Details

ChainIndependent / Other
BrandOther Affiliation
Built-
Renovated-
Total meeting space-
Guest Rooms364
Venue typeHotel

Amenities

Room features and guest services
  • Internet access
  • Laundry service
Facilities
  • Onsite restaurant
  • Wheelchair accessible
Transportation
  • Subway

Meeting rooms

Meeting rooms
2
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Guest rooms

Total guest rooms
364

Location

Getting Here

Parking in the area
Paid parking

Nearby vendors

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La Costa Limousine
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SongDivision
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 Manhattan By Sail
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Trivial Events
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 Our trivia events are an easy (and “non-cringey”) way for attendees to connect quickly — especially those, for virtual events, at different locations! These quick connections create a friendly, collaborative environment and boost communication beyond the event itself.
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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Chuck Fazio's Headshot Experience: THE OG!
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Hotel Route-inn Nagoyasakae Frequently Asked Questions

Explore frequently asked questions from the Hotel Route-inn Nagoyasakae regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hotel Route-inn Nagoyasakae's sustainability or social impact goals/strategy.
No response.
Does Hotel Route-inn Nagoyasakae have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Hotel Route-inn Nagoyasakae and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hotel Route-inn Nagoyasakae's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Hotel Route-inn Nagoyasakae developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hotel Route-inn Nagoyasakae clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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