Cvent Supplier Network

Prestige Hotel Budapest

Vigyazo Ferenc utca 5., Budapest, Hungría, 1051

Detalles de la sede

CadenaIndependent / Other
MarcaOther Affiliation
Construido en-
Renovado en2015
Espacio de reunión total1302 pies cuad.
Habitaciones para huéspedes85
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Maletero
  • Servicio de concierge
  • Servicio de lavandería
  • Servicio de mucama
Instalaciones
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
  • Servicio de vehículos de alquiler
Servicios comerciales
  • Capacidades A/V
  • Videoconferencia
Actividades recreativas
  • Tina de hidromasaje
Transporte
  • Trasbordo desde el aeropuerto

Salas de reunión

Espacio de reunión total
1302 pies cuadrados
Sala más grande
753,5 pies cuadrados
Salas de reunión
2
Capacidad
54
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Hild Room
753,5 pies cuadrados
38,1 x 19,7 pies cuad.
10,5 pies
40
26
54
40
34
30

Habitaciones para huéspedes

Total de habitaciones para huéspedes
85

Ubicación

Cómo llegar

Distance from airport 13.48 mi
Estacionamiento en el área
Servicio de estacionamiento pago

Nearby vendors

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Visual Europe Group
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ilixr Creative
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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8 Stratton Events
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Thomas Wardle
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Preguntas frecuentes sobre Prestige Hotel Budapest

Explore las preguntas hechas con frecuencia sobre Prestige Hotel Budapest respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Prestige Hotel Budapest sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Prestige Hotel Budapest cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Prestige Hotel Budapest o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Prestige Hotel Budapest sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Prestige Hotel Budapest se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Prestige Hotel Budapest limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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