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Chez Patrick Restaurant

2/F GardenEast 222 Queen's Road East, Wanchai, Hong Kong Island, Hong Kong (SAR China)

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity75
Standing capacity120
Venue typeRestaurant

Restaurant Overview

Executive chefPatrick Goubier
Cuisines
  • French
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday - Sunday12:00pm-11:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
120
Seating capacity
75
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
U-Shape
Banquet rounds
Private Dining Room
1 sq. ft.
-
36
20
-
Main Dining Room
1 sq. ft.
-
75
-
75

Location

Getting Here

Parking in the area
Complimentary parking

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Chez Patrick Restaurant Frequently Asked Questions

Explore frequently asked questions from the Chez Patrick Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Chez Patrick Restaurant's sustainability or social impact goals/strategy.
No response.
Does Chez Patrick Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Chez Patrick Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Chez Patrick Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Chez Patrick Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Chez Patrick Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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