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Camp Cayuga
321 Niles Pond Road Suite INT, Honesdale, PA, Estados Unidos de América, 18431
Detalles de la sede
Espacio de reunión total15.246.000 pies cuad.
Habitaciones para huéspedes-
Cupo de personas de pie700
Capacidad-
Construido en-
Renovado en-
Tipo de sedeSedes para eventos especiales
Salas de reunión
Espacio de reunión total
15.246.000 pies cuadrados
Salas de reunión
2
Cupo de personas de pie
700
Salas de reunión
Espacio de reunión total
15.246.000 pies cuadrados
Salas de reunión
2
Cupo de personas de pie
700
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Ubicación
Cómo llegar
Distancia del aeropuerto
12 mi
Distance from airport 12 mi
Nearby vendors
City Fit Tours
Multi-city
We are a specialized tour company that combines sightseeing with exercise to deliver the ultimate fitness experiences in NYC, Chicago, Philly, Boston, DC, and San Diego! Our immersive and sustainable offerings include Guided Group Running Tours and "Wellness Walks" in the most iconic attractions in each of our destination cities.
Our early morning "Fit Tours" are the best way to incorporate health & wellness into events and deliver authentic, local experiences at the same time!
Actividad
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Vinyl
Philadelphia
Vinyl is Philadelphia’s newest destination for live music, entertainment, and nightlife, paying tribute to the days when Philly was the epicenter of the nation’s music industry. Located in Center City, music novices and enthusiasts alike will enjoy live performances in an intimate setting with options for VIP seating, front-row lounge seating, and cozy cocktail tables. Vinyl’s modern, yet classic cocktail menu complemented by shareable light bites completes the Vinyl experience.
Restaurante/bar
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AV Chicago Show Ready Productions
Multi-city
Show Ready Productions is a leading national event production services provider. AV Chicago is a division of Show Ready focusing in the mid-west and Chicagoland areas. With our combined resources we are your partner for your events from start to finish. Our team is dedicated to making sure we begin with your vision and leave you and your attendees inspired by the experience.
Logística/decorado
Personal preferido
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Founding Farmers Restaurant Group
Multi-city
When the members of North Dakota Farmers Union (NDFU) began talking about the future, they sought to provide a restaurant brand where consumers would benefit from a direct link to the source of foods cultivated on American family farms. And Farmers Restaurant Group was born. As we watch much of the restaurant industry cut labor costs and offer foods with additives to extend shelf life, we’re doing the opposite. We continually look for opportunities to add value to all our ingredients. We source pure ingredients in order to cook, mix, and bake our food and beverage items from scratch, in-house, every day, all while honoring American family farmers and their hard-earned bounty.
Servicios de banquetes
Restaurante/bar
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Landry's Dining Brands
Multi-city
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
Restaurante/bar
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Lux Travely
Multi-city
We have been in business over 10 years. We make it our mission to deliver an unparalleled experience with every journey while assuring quality service and customer satisfaction. We offer a wide range of services whether you’re organizing an event, a high class travel experience, an important meeting or just simply need a premium ride service.
At Lux Travely, we strive to provide the highest level of luxury transportation to meet your needs and exceed your expectations. We understand that our clients are discerning individuals who value professionalism, reliability, and comfort.
We pledge to deliver the best in quality and class while ensuring your safety and satisfaction.
Transporte
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Triple Crown
Saint Davids
Inspired by the prestige and excitement of the Triple Crown horse racing events, Triple Crown Restaurant, Events, and Garden embodies the same spirit of grandeur, tradition, and excellence. Just as only the finest thoroughbreds achieve racing’s most coveted honor, we at Triple Crown strive for nothing less than perfection in cuisine, ambiance, and hospitality.
Step into a world where luxury meets legacy, a stunning destination that seamlessly blends a high-end restaurant, an exquisite event space, and a breathtaking outdoor garden. Whether indulging in chef-curated menus, toasting a special occasion, or hosting a gathering that deserves a winning touch of elegance and celebration, every experience is carefully crafted.
Restaurante/bar
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Autograph Brasserie
Wayne
Autograph Brasserie, part of Marty Grims' Fearless Restaurants, opened in 2016 in the former location of Peppercorn and George's. The building's rich history and French influence framed the inspiration of a concept Grims' had for over 20 years. Featured throughout the restaurant are over 1000 celebrity autographs, music albums, and authentic photographs celebrating those individuals that have impacted popular American culture.
Restaurante/bar
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Testa Rossa Glen Mills
Concordville
Located in the Shoppes at Brinton Lakes, the restaurant has a mid-century Italian maximalist vibe with bold patterns, vibrant geometric prints, and striking Ferrari red accents. The bar showcases a stunning pink marble horseshoe-shaped countertop with green leather stools featuring black-and-white patterned backs. Cozy U-shaped booths dressed in blue flame-stitch fabric are illuminated by whimsical silver pinecone lamps and separated by playful red-and-white dividers. The space is enhanced by custom-upholstered banquettes and uniquely designed tabletops in lively shades of orange, emerald, canary yellow, black, and white. Intimacy is fostered by solid wood and wallpaper valances framing pill-shaped windows. Terrazzo tiles in bold stripes lead to a charming outdoor patio adorned with scalloped lemon-colored umbrellas and rattan banquettes, offering a delightful al fresco dining experience.
Restaurante/bar
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Testa Rossa Wayne
Wayne
Testa Rossa is the latest concept from Fearless Restaurants. It offers a vibrant, casual Italian-American twist on dishes inspired by Rosalie. Under the leadership of Regional Executive Chef Merick Devine, the menu showcases unique interpretations of classic Italian-American cuisine, featuring house-made pasta, pizza dough, and desserts. Each restaurant is designed eclectically, creating a welcoming and fun atmosphere.
Restaurante/bar
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Preguntas frecuentes sobre Camp Cayuga
Explore las preguntas hechas con frecuencia sobre Camp Cayuga respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Camp Cayuga sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Camp Cayuga cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Camp Cayuga o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Camp Cayuga sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Camp Cayuga se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Camp Cayuga limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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