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The Frost Valley YMCA

2000 Frost Valley Road, Claryville, NY, Estados Unidos de América, 12725

Detalles de la sede

Espacio de reunión total-
Habitaciones para huéspedes-
Cupo de personas de pie200
Capacidad250
Construido en-
Renovado en-
Tipo de sedeSedes para eventos especiales

Amenidades

Instalaciones
  • Acceso a Internet
  • Capacidades A/V
  • Espacio (al aire libre)
  • Espacio (privado)
  • Mobiliario

Salas de reunión

Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
7
Espacio (al aire libre)
Disponible
Cupo de personas de pie
200
Capacidad
250
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Capacidad máx.
Meeting Room
1 pies cuadrados
-
200

Ubicación

Cómo llegar

Estacionamiento en el área
Servicio de estacionamiento pago

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USA Guided Tours
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Bloomingdale's
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Cobblestone Digital
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ASPIRE at One World Observatory
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Jake Of Spades
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Jean-Georges Restaurant and Four Twenty Five
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Jean-Georges Restaurant: Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was designed by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Gentlemen are encouraged to wear a jacket. No jeans, sweatshirts or sneakers allowed. Ties are not required. Children above 10 years old are welcome. Four Twenty Five: Renowned Chef Jean-Georges Vongerichten expanded his New York footprint with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices.
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TeamWorx
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Amenidades/regalos
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Preguntas frecuentes sobre The Frost Valley YMCA

Explore las preguntas hechas con frecuencia sobre The Frost Valley YMCA respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de The Frost Valley YMCA sobre sostenibilidad o de impacto social.
Sin respuesta.
¿The Frost Valley YMCA cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el The Frost Valley YMCA o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del The Frost Valley YMCA sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de The Frost Valley YMCA se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿The Frost Valley YMCA limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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