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Golden Tulip Hotel Central
About us
Discover the perfect setting for every business meeting. Golden Tulip Hotel Central is not only easily accessible but also boosts that inviting atmosphere with the hospitality for which 's-Hertogenbosch is renowned. For us, being together is not just about meetings but also about connecting, inspiring, and networking. With modern audiovisual equipment and super fast Wi-Fi connections, we provide an space where workshops, presentations, lectures, training sessions, and events run seamlessly. Whether it's plenary meetings with various breakout sessions or more intimate gatherings, our 12 air-conditioned rooms are suitable for groups ranging from 2 to 200 people. Indulge in the local Bossche flavours, carefully selected for coffee breaks, lunches, drinks, and dinners during any business meeting. The menu is thoughtfully curated, offering a wide range of (vegetarian) options to satisfy everyones' needs and wishes. As a 'one-stop-shop,' we strive to take care of our clients, from the moment of the initial request for proposal to a correct invoice. We also have 126 comfortable air-conditioned rooms, a well-known brasserie, a cozy bar and modern fitness facilities for a relaxed stay after a productive day. Parking and charging facilities for cars and bicycles are, of course, part of the package. Experience the perfect combination of efficiency, comfort, and hospitality. We look forward to making every business event a success.
Venue Details
Industry Ratings
Awards
Amenities
Room features and guest services
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (urban)
- Voicemail box
Facilities
- All inclusive
- Extended stay
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Onsite security
- Pet friendly
- Space (outdoor)
- Wheelchair accessible
Business services
- AV capabilities
- Business center
- Video conference
Recreational activities
- Health club
Transportation
- Airport shuttle
- Bus
- Taxi
- Train
Equipment
- Piano
- Portable walls
AV capabilities
- AV equipment
- High speed internet
- Onsite AV staff
Room features and guest services
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (urban)
- Voicemail box
Facilities
- All inclusive
- Extended stay
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Onsite security
- Pet friendly
- Space (outdoor)
- Wheelchair accessible
Sustainability
This venue holds verified sustainability certifications, based on certification data provided by BeCause in collaboration with Cvent.
Certifications (1)
Certification body: KMVK
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Ceiling height | Maximum capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom | Crescent rounds (Cabaret) | E-Shape | Hollow square | Talk show | T-Shape |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Penthouse | | 1,614.6 sq. ft. - | - | 10 | - | - | - | - | - | 10 | - | - | - | - | - |
Jeroen Bosch room | 1,065.6 sq. ft. 36.1 x 29.5 sq. ft. | 8.5 ft. | 80 | 24 | 48 | 75 | 80 | 30 | 22 | 52 | 24 | 24 | 80 | 24 |
Amadeiro room | 1,065.6 sq. ft. 36.1 x 29.5 sq. ft. | 9.5 ft. | 80 | 24 | 48 | 75 | 80 | 30 | 22 | 52 | 24 | 24 | 80 | 24 |
Jeroen Bosch & Amadeiro room complex | 3,466.0 sq. ft. 75.5 x 45.9 sq. ft. | 8.5 ft. | 300 | 48 | 200 | 300 | 200 | 100 | 44 | 150 | 48 | 48 | 200 | 48 |
Prinsen room | 527.4 sq. ft. 21.3 x 24.6 sq. ft. | 9.2 ft. | 35 | 14 | 16 | 35 | 35 | 16 | 12 | 24 | 14 | 14 | 35 | 14 |
Golden Tulip room | 430.6 sq. ft. 13.1 x 32.8 sq. ft. | 8.9 ft. | 16 | - | - | - | - | - | 16 | - | - | - | - | - |
Duhamel room | 462.8 sq. ft. 27.9 x 16.4 sq. ft. | 8.7 ft. | 24 | 14 | - | - | 20 | 12 | 16 | 24 | 14 | 14 | 20 | 14 |
Sint Jan room | 301.4 sq. ft. 13.1 x 23.0 sq. ft. | 8.7 ft. | 20 | 12 | - | - | 20 | 10 | 12 | 20 | 12 | 12 | 20 | 12 |
Willem van Kessel room | 322.9 sq. ft. 19.7 x 16.4 sq. ft. | 8.7 ft. | 20 | 12 | - | - | 20 | 10 | 16 | 20 | 12 | 12 | 20 | 12 |
Guest rooms
Location
Getting Here
Local Attractions
Nearby vendors
Additional Information
Facility Restrictions
- No pets - No smoking - No outside catering
Cancellation Policy
9.4 Cancellation of other hotel, restaurant and catering industry agreements. 9.4.2 If a reservation has been made for a group then the following applies in the event of the cancellation of that reservation. A. In case of cancellation more than 6 months prior to the event date on which the first Catering Service should be provided under the relevant catering agreement, the customer is not obliged to pay any compensation to the hotel. B. In case of cancellation more than 3 months prior to the event date the customer is obliged to pay 10% of the reservation value. C. In case of cancellation more than 2 months prior to the event date the customer is obliged to pay 15% of the reservation value. D. In case of cancellation more than 1 month prior to the event date the customer is obliged to pay 35% of the reservation value. E. In case of cancellation more than 14 days prior to the event date the customer is obliged to pay 60% of the reservation value. F. In case of cancellation more than 7 days prior to the event date the customer is obliged to pay 85% of the reservation value. G. In case of cancellation 7 or less days prior to the event date the customer is obliged to pay 100% of the reservation value. The Uniform Conditions for the Hotel and Catering Industry apply to all agreements and everyone who uses our services. These are available for inspection and will be sent free of charge upon request.
Weblinks
Golden Tulip Hotel Central Frequently Asked Questions
Explore frequently asked questions from the Golden Tulip Hotel Central regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
rademaker@hotel-central.nl
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Yes, We will finish inventory straws like advised by the government and ordered new paper ones.
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Yes, We only buy green electricity
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Yes
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
No
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Yes, Covers, pillowcase, bathrobe washed at 60 for 30 mn.
Please include a link to your public report on community impact if applicable.
https://www.bd.nl/den-bosch-vught/swim-to-fight-cancer-vlot-verhuisd-naar-vught-het-was-een-keer-diep-zuchten-maar-het-is-gelukt~aacb2af0/
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
We have 75 employees, which is devided by 41 % men and 59 % women.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
rademaker@hotel-central.nl
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