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Sanur's Balinese Restaurant

Shop 1, The Broadwalk 1/114 Emu Bank Belconnen, Canberra, Australia, 2617
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About us

Sanur’s Balinese Restaurant was first established in September 2007 by Hendra Tjhie, who is also the chef of the restaurant. In Sanur’s we offer you Indonesian dishes with great service from our staff. Sanur’s Balinese Restaurant offers a traditional space that is comfortable and perfect for any meetings and events such as special events, offices lunch, birthday dinner and others.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity55
Standing capacity-
Venue typeRestaurant

Hours of Operation

  • Tuesday - Saturday12:00pm-10:00pm
  • Sunday5:30pm-10:00pm

Awards

Industry awards
ACT/Southern NSW Awards for Excellence Asian Restaurant Winner 2010.

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Seating capacity
55
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Location

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Sanur's Balinese Restaurant Frequently Asked Questions

Explore frequently asked questions from the Sanur's Balinese Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Sanur's Balinese Restaurant's sustainability or social impact goals/strategy.
No response.
Does Sanur's Balinese Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Sanur's Balinese Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Sanur's Balinese Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Sanur's Balinese Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Sanur's Balinese Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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