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Compare las propuestas y reserve el espacio ideal para su eventoChamberlain's Steak and Chop House
5330 Belt Line Road, Addison, TX, Estados Unidos de América, 75254
Detalles de la sede
MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad120
Cupo de personas de pie-
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoLan Nickens
Tipos de comidas
- Mariscos
- Churrasquería
Horas laborales
- Días de semana5:00pm-10:00pm
- Sábado5:00pm-10:30pm
- Domingo5:00pm-9:00pm
Amenidades
Instalaciones
- Espacio (privado)
Instalaciones
- Espacio (privado)
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
5
Segunda sala más grande
1 pies cuadrados
Capacidad
120
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
5
Segunda sala más grande
1 pies cuadrados
Capacidad
120
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares |
|---|---|---|---|
The Wine Room | 1 pies cuadrados - | 20 | 20 |
The Executive Room | 1 pies cuadrados - | 30 | 30 |
The Board Room | 1 pies cuadrados - | 40 | 40 |
The Proprietor Room | 1 pies cuadrados - | 70 | 70 |
Ubicación
Cómo llegar
Distancia del aeropuerto
6.4 mi
Distance from airport 6.4 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento gratuito
Estacionamiento por valet
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Preguntas frecuentes sobre Chamberlain's Steak and Chop House
Explore las preguntas hechas con frecuencia sobre Chamberlain's Steak and Chop House respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Chamberlain's Steak and Chop House sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Chamberlain's Steak and Chop House cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Chamberlain's Steak and Chop House o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Chamberlain's Steak and Chop House sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Chamberlain's Steak and Chop House se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Chamberlain's Steak and Chop House limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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