Executive chefChef Ray Mauger
- Space (Private)
- Complimentary parking
At River Cafè the cuisine is modern italian with a strong emphasis on local and seasonal. Head chef Sarah Whetstone enjoys drawing on her Italian heritage for inspiration and flavour combinations but is expert at keeping the food light and fresh in the modern Italian tradition. River Cafè has one of Adelaide’s most superb city locations. A floating pavilion, literally sitting on the water, the restaurant has beautiful river views and wonderful night time city views from every seat in the restaurant. River Cafè is one of those rare restaurants that is as atmospheric during the daylight hours as it is as night.
open Lunch Monday to Friday from 12 noon Dinner Monday to Saturday from 6.00pm River Cafè is closed Sundays and public holidays.