Executive chefDennis Leslie
- Space (Private)
The Brasserie, lead by Executive Chef, Dennis Leslie, with the invaluable support of the best providers, farmers, growers and suppliers of the region, showcases the essence of South Australian flavor in a fresh, simple cooking style: Seriously South Australian® cuisine. Located next to the Adelaide Central Market, we could not have better inspiration for our chefs to source new culinary ideas and quality seasonal ingredients. The Brasserie has a lively atmosphere in modern and welcoming surrounds, where guests can experience the best produce, wines and boutique beers our state have to offer and even purchase fine ingredients to take home.
Hours of Operations: Breakfast- Monday to Friday 6.30am – 10.30am Saturday and Sunday 6.30am – 11:00am Lunch- Monday - Friday 12:00pm - 2:30pm Dinner- Monday - Sunday from 6pm