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677 Prime
About us
At 677 Prime we think about creating a remarkable and memorable dining experience for our guests each and every day. Continuing to improve on being masters of our craft, to learn, and to search for new ways to do all that we do–but even better each time. Your dining experience at 677 Prime will be memorable, whether it's a special celebration or date night. Through constant and never-ending improvement, the consistent anticipation of our guest's needs, and an unrelenting dedication to excellence, we strive to be the best dining destination in the Capital Region and beyond. Jaime Ortiz, Certified Executive Chef, Owner Ken Kehn, Certified Executive Chef
Venue Details
Restaurant Overview
- Seafood
- Steakhouse
- Vegetarian
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours of Operation
- Monday - Saturday5:00pm-10:00pm
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Ceiling height | Maximum capacity | Banquet rounds | Cocktail rounds | Classroom | Boardroom | Crescent rounds (Cabaret) |
|---|---|---|---|---|---|---|---|---|
1 sq. ft. 15 x 30 sq. ft. | 10 ft. | 22 | - | - | - | 22 | - | |
1 sq. ft. 24 x 24 sq. ft. | 10 ft. | 32 | 32 | 20 | 40 | 18 | 24 | |
1 sq. ft. 24 x 34 sq. ft. | 10 ft. | 48 | 48 | 30 | 50 | - | 36 | |
1 sq. ft. 40 x 30 sq. ft. | 10 ft. | 65 | 65 | 40 | 102 | 40 | 42 | |
1 sq. ft. 23 x 29 sq. ft. | 10 ft. | 32 | 32 | 20 | 40 | 14 | 24 |
Location
Getting Here
Nearby Vendors


677 Prime Frequently Asked Questions
Explore frequently asked questions from the 677 Prime regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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