Yono's

25 Chapel Street, Albany, NY, USA, 12210
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About us

Yono's Restaurant, located at 25 Chapel Street, New York is Albany's premiere restaurant for world class fine dining. The Yono's dining room is truly magnificent, evoking the luxurious and pampered feeling of a bygone era. Our Split level dining room has a total capacity of 80. Broadway Rooms A & B has a Capacity of 70 each or 140 together. Capital & State Rooms can accommodate 8-20 people each.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity140
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Asian
  • Continental
  • French
Dress codeCasual

Awards

Industry awards
2007: DiRoNA (Distinguished Restaurants of North America) Fine Dining Award Wine Spectator Best of Award of Excellence Award 2006: Featured in “New Asian Cuisine” Fabulous Recipes from Celebrity Chefs Four Star Review, Albany Times Union American Culinary Federation Achievement of Excellence in Fine Dining 2005: Featured in “Glorious Food” Cookbook, International Association of Culinary Professionals Guest panelist Asian Expo Javits Center, NYC Guest Lecturer NHI International Hotel School, Bandung, Indonesia 2004: Seminar and Lecture for Minister of Tourism Indonesian Consulate, Chicago Illinois Best of Award of Excellence, Wine Spectator Enlisted by Cappiello Dairy to develop fusion recipes for consumers in the Asian market. 2003: Culinary Demonstration, Flavors of Indonesia for the American Culinary Federatio NE Regional Conference Philadelphia, PA Lecture and Demonstration in Bandung, Indonesia at APN Hotel School for the AKBAR Reunion Served on the panel of judges in Jakarta, Indonesia for Inner-Circle Wine Society of Indonesia Four Star Review from Albany Times Union Wine Spectator "Award of Excellence" Sante Magazine Fine Dining Award Presented Gala Holiday Dinner for the Confrerie de La Chaine des Rotisseurs 2002: Mentored Chef’s from the USS Albany, Nuclear Submarine Wine Spectator "Award of Excellence" 2001: Wine Spectator "Award of Excellence" Sante Magazine Award "Cooking for Wine in the Mid- Atlantic States" Guest Chef at the James Beard House

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Seating capacity
140

Meeting space

1 sq. ft.
-
80
80
1 sq. ft.
-
70
70
1 sq. ft.
-
70
70
1 sq. ft.
-
8
8
1 sq. ft.
-
20
20

Location

Getting Here

Parking in the area
Paid parking

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Additional Information

Additional details

Dress Code: Casual Elegance, jackets appreciated for Gentlemen Cuisine: Signature Innovative blend of French Techniques, Asian Influences, & American Ingredients Restaurant Hours: Serving Dinner Only Monday through Saturday, Closed for major Holidays

Yono's Frequently Asked Questions

Explore frequently asked questions from the Yono's regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Yono's's sustainability or social impact goals/strategy.
No response.
Does Yono's have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Yono's and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Yono's's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Yono's developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Yono's clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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