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Hampton Inn Albuquerque-University/Midtown

2300 Carlisle NE, Albuquerque, NM, USA, 87110
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Venue Details

ChainHilton
BrandHampton by Hilton
Built1999
Renovated2009
Total meeting space1,000 sq. ft.
Guest Rooms126
Venue typeHotel

Industry Ratings

Northstar
AAA

Awards

Industry awards
Number 11 on Tripadvisor

Amenities

Room features and guest services

  • Internet access

Facilities

  • Onsite restaurant

Business services

  • Business center

Recreational activities

  • Health club
  • Outdoor pool
  • Tennis courts
  • Whirlpool

Meeting rooms

Total meeting space
1,000 sq. ft.
Largest room
1,152 sq. ft.
Meeting rooms
1
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Lobo Room
1,152 sq. ft.
48 x 24 sq. ft.
9 ft.
70
40
50
60
70
30
40
24

Guest rooms

Total guest rooms
126
Tax rate
13%

Location

Getting Here

Distance from airport 6 mi

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Additional Information

Cancellation Policy

48 Hours Cancellation

Additional details

Current Hotel Status: In response to COVID-19, this hotel has temporarily suspended operations.  Sales team members remain available to support meeting inquires and respond to RFPs for future business.  We appreciate your patience during this time and look forward to welcoming your business to the hotel in the future.

Weblinks

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Hampton Inn Albuquerque-University/Midtown image
Current venue
Hampton Inn Albuquerque-University/Midtown
Hotel
Albuquerque, US
126
1
1,152 sq. ft.
1,000 sq. ft.
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1,800 sq. ft.
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12,000 sq. ft.

Hampton Inn Albuquerque-University/Midtown Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn Albuquerque-University/Midtown regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn Albuquerque-University/Midtown's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn Albuquerque-University/Midtown have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn Albuquerque-University/Midtown and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn Albuquerque-University/Midtown's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn Albuquerque-University/Midtown developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn Albuquerque-University/Midtown clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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