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Seasons 52 - Albuquerque

6600 Menaul Blvd, Albuquerque, NM, USA, 87110
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Venue Details

BrandSeason's 52
Built-
Restaurant price range-
Total meeting space-
Seating capacity80
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American

Hours of Operation

  • Monday - Thursday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm
  • Sunday11:00am-9:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Space (private)
Available
Space (semi-private)
Available
Space (outdoor)
Available
Seating capacity
80
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Location

Getting Here

Distance from airport 7.1 mi
Parking in the area
Paid parking
Valet parking

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Seasons 52 - Albuquerque Frequently Asked Questions

Explore frequently asked questions from the Seasons 52 - Albuquerque regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Seasons 52 - Albuquerque's sustainability or social impact goals/strategy.
No response.
Does Seasons 52 - Albuquerque have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Seasons 52 - Albuquerque and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Seasons 52 - Albuquerque's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Seasons 52 - Albuquerque developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Seasons 52 - Albuquerque clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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