Mia's Italian Kitchen
Venue Details
Restaurant Overview
- Comfort food
- Italian
- Vegetarian
- Hip and trendy
- Modern or contemporary
- Corporate or business
- Bars or clubs
Hours of Operation
- Monday - Thursday11:00am-12:00am
- Friday11:00am-1:00am
- Saturday10:00am-1:00am
- Sunday10:00am-12:00am
Amenities
- Space (private)
- Space (semi-private)
- Space (private)
- Space (semi-private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size |
|---|---|
First Floor Dining Room & Bar | 1,000 sq. ft. - |
Second Floor Dining Room | 750 sq. ft. - |
Location
Getting Here
Additional Information
Cancellation Policy
All cancellations must be made in writing to the events coordinator. Any cancellations made less than 30 days before the event are subject to a charge of 50% of the total estimated bill or a minimum charge of $50 per guest, whichever is greater, based on the estimated or guaranteed number of guests. Cancellations made less than 7 days prior to the event are subject to 100% of the total estimated bill or a minimum of $50 per guest, whichever is greater. For events booked in May, June, September, October or December, a non-refundable deposit in the amount of 50% of the food & beverage minimum will be taken to secure the date and confirm the reservation.
Additional details
The building that presently sits at 100 King Street began its life as the Corn Exchange building in 1871. As with most of the Alexandria Waterfront district, 100 King St. sits on land that was created over time by filling in land and by the building of wharves to accommodate the city’s once thriving shipping industry.
Mia's Italian Kitchen Frequently Asked Questions
Explore frequently asked questions from the Mia's Italian Kitchen regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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