Cvent Supplier Network

Ray's at Killer Creek

1700 Mansell Road, Alpharetta, GA, États-Unis d'Amérique, 30009

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$
Espace total de la réunion-
Nombre de places200
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifMike Fuller
Cuisines
  • Américaine
  • Fruits de mer
  • Grillades
Taux d’imposition7.75%
Code vestimentaireBusiness casual
Style de restauration
  • Branché et tendance
  • Société ou entreprise
  • Bars ou discothèques
  • Élégant ou haut de gamme

Heures d'ouverture

  • Lundi - Jeudi5:00pm-10:00pm
  • Vendredi - Samedi5:00pm-11:00pm
  • Dimanche10:00am-9:00pm

Commodités

Installations
  • Espace (extérieur)
  • Espace (privé)

Salles de réunion

Espace (privé)
Disponible
Salles de réunion
4
Espace (extérieur)
Disponible
Nombre de places
200
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

Comment s’y rendre

Distance from airport 13.6 mi
Stationnement dans les environs
Stationnement gratuit
Service voiturier

Nearby vendors

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Dave and Busters South East
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WITS Experiential
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Bloomingdale's
Bloomingdale's
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Tallen, Inc
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Dro Photo & Video
Dro Photo & Video
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Chef Daniel Catering
Chef Daniel Catering
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Meet chef Daniel: A Culinary Evolution Chef Daniel journey began in his grandmother’s kitchen, where his passion for fresh, quality ingredients was first sparked. From that day forward, his philosophy has remained simple yet powerful: always start with the freshest ingredients. This belief, shared by Michelin-star chefs worldwide, ensures the best culinary results in every dish. In 2004, chef Daniel launched Granny’s Golden Oven across from a hospital, offering health-conscious meals that quickly gained popularity among the staff. His dedication to quality earned him a decade-long partnership with the Military, providing nutritious lunches for recruits five days a week. Eager to expand his horizons, chef Daniel ventured into fine dining, collaborating with top-tier caterers and executive chefs. He later completed his degree in culinary arts, blending tradition with modern innovation—all while staying true to his foundational principle of using the freshest ingredients.
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Hermes Worldwide, Inc.
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BUTTON IT UP
BUTTON IT UP
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Renseignements supplémentaires

Restrictions sur les installations

Cellar Room: maximum capacity=26 guests Wine Jordan Room: maximum capacity=60 guests Wine Room (semi-private): maximum capacity=30 guests Jordan Room (semi-private): maximum capacity-=30 guests Creek Terrace: maximum capacity=70 guests

Foire aux questions de Ray's at Killer Creek

Découvrez les questions fréquemment posées par Ray's at Killer Creek en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Ray's at Killer Creek communiqué publiquement.
Aucune réponse.
Ray's at Killer Creek a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Ray's at Killer Creek et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Ray's at Killer Creek sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Ray's at Killer Creek ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Ray's at Killer Creek nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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