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Confronta le proposte e prenota lo spazio ideale per il tuo eventoDunham Forest Golf and Country Club





Chi siamo
Dunham Forest Golf and Country Club is a stunning 18 holes championship course was designed by John Bealey. As a venue, this rural location has become a favorite meeting place. Business seminars, luncheon clubs, wedding and family celebrations have all enjoyed the dining facilities within the magnificent clubhouse. At Dunham Forest Golf & Country Club we pride ourselves on our flexibility to ensure you have the day of your dreams. The Boardroom on the ground floor accommodates up to 32 guests. The Garden Room is also located on the ground floor and overlooks the 18th tee, the Garden Room accommodates up to 60 guests. Finally our Club Restaurant is located on the first floor with beautiful views over golf course and Cheshire countryside and can seat 100 guests.
Dettagli sede
Servizi/dotazioni
- Ristorante interno
- Spazio (privato)
- Pista da ballo
- Alcolici consentiti
- Catering interno
- Ristorante interno
- Spazio (privato)
- Pista da ballo
- Alcolici consentiti
- Catering interno
Sale riunioni
Sale riunioni

Spazio riunioni
Nome | Superficie sala | Capienza max | Cena di gala | Cocktail |
|---|---|---|---|---|
Restaurant | 1 sq. ft. - | 100 | 100 | 70 |
Main Lounge | 1 sq. ft. - | 150 | - | 150 |
The Board Room | 1 sq. ft. - | 32 | - | - |
The Garden Room | 1 sq. ft. - | 60 | - | - |
Luogo
Come raggiungerci
Nearby vendors












Domande frequenti di Dunham Forest Golf and Country Club
Consulta le domande frequenti di Dunham Forest Golf and Country Club riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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