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L'Invite
Détails du lieu
Aperçu du restaurant
- Européenne
- Française
- Végétarienne
- Société ou entreprise
- Élégant ou haut de gamme
Commodités
Installations
- Espace (privé)
Installations
- Espace (privé)
Salles de réunion
Salles de réunion
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En banquet |
|---|---|---|---|
Event Room | 1 pi. ca. - | 50 | 50 |
Emplacement
Comment s’y rendre
Renseignements supplémentaires
Additional details
At Restaurant L’invite we work exclusively with pure, unprocessed ingredients. Fresh fish from the market, Dutch local meat and beautiful, mostly organic, seasonal vegetables. All dishes are ‘honest’ and artisan prepared. Expect no fancy taste-bombs and explosions in the mouth. Our tasting menu is consists of identifiable items, inspired by the French classics, but with the best local products and some interesting twists. Patron-Cuisinier Sico de Moel adjusts every tasting to the specific needs, likes or dislikes of our guests. Frequent guests of the restaurant often come back for their favorites, but can be surprised by something new.
Foire aux questions de L'Invite
Découvrez les questions fréquemment posées par L'Invite en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Diversité et inclusion
Santé et sécurité
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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