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Black Angus Steakhouse - Anchorage

300 West Tudor Road, Anclaje, AK, Estados Unidos de América, 99503

Detalles de la sede

MarcaBlack Angus Steakhouse
Construido en-
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad-
Cupo de personas de pie-
Tipo de sedeRestaurante

Vista general del restaurante

Tipos de comidas
  • Churrasquería

Horas laborales

  • Días de semana11:00am-10:00pm
  • Sábado12:00pm-10:00pm
  • Domingo12:00pm-9:00pm

Ubicación

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Preguntas frecuentes sobre Black Angus Steakhouse - Anchorage

Explore las preguntas hechas con frecuencia sobre Black Angus Steakhouse - Anchorage respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Black Angus Steakhouse - Anchorage sobre sostenibilidad o de impacto social.
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¿Black Angus Steakhouse - Anchorage cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
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Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Black Angus Steakhouse - Anchorage o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
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Si corresponde, ¿podría dar un enlace al informe público del Black Angus Steakhouse - Anchorage sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
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Salud y seguridad

¿Las prácticas de Black Angus Steakhouse - Anchorage se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
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¿Black Angus Steakhouse - Anchorage limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
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