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Compare proposals and book your ideal event spaceNavy-Marine Corps Memorial Stadium
550 Taylor Avenue, Annapolis, MD, USA, 21401
Venue Details
Total meeting space103,100 sq. ft.
Guest Rooms-
Standing capacity600
Seating capacity300
Built-
Renovated-
Venue typeArena or stadium
Amenities
Facilities
- AV capabilities
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Recreational activities
- Indoor pool
Equipment
- Portable walls
Alcohol and catering
- Onsite catering
- Outside caterers allowed
Facilities
- AV capabilities
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Recreational activities
- Indoor pool
Equipment
- Portable walls
Alcohol and catering
- Onsite catering
- Outside caterers allowed
Meeting rooms
Total meeting space
103,100 sq. ft.
Largest room
90,000 sq. ft.
Space (private)
Available
Meeting rooms
13
Second largest room
8,500 sq. ft.
Space (outdoor)
Available
Standing capacity
600
Seating capacity
300
Meeting rooms
Total meeting space
103,100 sq. ft.
Largest room
90,000 sq. ft.
Space (private)
Available
Meeting rooms
13
Second largest room
8,500 sq. ft.
Space (outdoor)
Available
Standing capacity
600
Seating capacity
300
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
VADM Lawrence N* Room | 8,500 sq. ft. - | 1150 | 530 | - |
Bilderback-Moore Navy Lacrosse Hall of Fame | 3,000 sq. ft. - | - | - | - |
VIP Suites | 1 sq. ft. - | 30 | - | - |
'53 Pavilion | 1 sq. ft. - | 600 | 300 | 600 |
Captain's BBQ Tent | 1 sq. ft. - | 450 | 250 | 450 |
Flag Bridge | 1,500 sq. ft. - | 150 | - | 150 |
Superintendent's Tent | 1 sq. ft. - | 450 | 250 | 450 |
Jack Stephens Field | 90,000 sq. ft. - | 6500 | - | - |
Location
Getting Here
Distance from airport
5.3 mi
Distance from airport 5.3 mi
Parking in the area
Parking in the area
Paid parking
Nearby vendors
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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Hard Rock Cafe Baltimore
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Located in the historic original Power Plant Building in the Inner Harbor, Hard Rock Cafe Baltimore sits between the world-renowned National Aquarium in Baltimore and Harbor East. We are within walking distance to the Baltimore Convention Center, Oriole Park at Camden Yards, and M&T Bank Stadium.
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The Baltimore Fogo de Chão is conveniently located at the famed Inner Harbor. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Upon entering the restaurant, guests have a panoramic view of the grand dining room which seats over 400 guests, an expansive bar with lounge seating, a White Carrara marble Market Table and four private rooms seating 10-100+.
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Catering
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Fogo de Chao - National Harbor
Oxon Hill
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Navy-Marine Corps Memorial Stadium Frequently Asked Questions
Explore frequently asked questions from the Navy-Marine Corps Memorial Stadium regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Navy-Marine Corps Memorial Stadium's sustainability or social impact goals/strategy.
No response.
Does Navy-Marine Corps Memorial Stadium have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Navy-Marine Corps Memorial Stadium and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Navy-Marine Corps Memorial Stadium's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Navy-Marine Corps Memorial Stadium developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Navy-Marine Corps Memorial Stadium clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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