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Latitude 38

12 Dock Street, Annapolis, MD, USA, 21401

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity350
Standing capacity-
Venue typeRestaurant

Amenities

Facilities

  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
5
Seating capacity
350
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Location

Getting Here

Distance from airport 25.6 mi

Nearby Vendors

Landry's Dining Brands
Landry's Dining Brands
Multi-city
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
Restaurant/Bar
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LEYE
LEYE
Multi-city
Lettuce Entertain You Enterprises, Inc. (LEYE) is an independent, family-owned restaurant group based in Chicago that owns, manages and licenses more than 130 establishments in Illinois, Minnesota, Maryland, Nevada, California, Texas, Virginia and Washington D.C. We were founded in June 1971 by Richard Melman and Jerry A. Orzoff with the opening of R.J. Grunts and today, thanks to the creativity of our partners, we proudly service guests at more than 60 concepts ranging from fast casual to fine dining restaurants.
Catering
Restaurant/Bar
Preferred staff
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Topgolf
Topgolf
Multi-city
We’re a sports entertainment complex that features an inclusive, high-tech golf game that everyone can enjoy. Paired with an outstanding food and beverage menu, climate-controlled hitting bays and music, every Topgolf has an energetic hum that you can feel right when you walk through the door.
Activity
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Founding Farmers Restaurant Group
Founding Farmers Restaurant Group
Multi-city
When the members of North Dakota Farmers Union (NDFU) began talking about the future, they sought to provide a restaurant brand where consumers would benefit from a direct link to the source of foods cultivated on American family farms. And Farmers Restaurant Group was born. As we watch much of the restaurant industry cut labor costs and offer foods with additives to extend shelf life, we’re doing the opposite. We continually look for opportunities to add value to all our ingredients. We source pure ingredients in order to cook, mix, and bake our food and beverage items from scratch, in-house, every day, all while honoring American family farmers and their hard-earned bounty.
Catering
Restaurant/Bar
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Fogo de Chao - Baltimore
Fogo de Chao - Baltimore
Baltimore
The Baltimore Fogo de Chão is conveniently located at the famed Inner Harbor. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Upon entering the restaurant, guests have a panoramic view of the grand dining room which seats over 400 guests, an expansive bar with lounge seating, a White Carrara marble Market Table and four private rooms seating 10-100+.
Catering
Restaurant/Bar
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Fogo de Chao - Towson
Fogo de Chao - Towson
Multi-city
Our fourth location in Maryland is inside the Towson Town Center shopping mall. This premier shopping destination is located in the heart of Towson, Maryland. The restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare, and grill different cuts of meat over an open flame. The Towson location features an outdoor patio, soaring wine displays, dry-aged meat lockers for in-house aging, and a lively indoor bar, ideal for all-day happy hour. Parking Self-parking and valet are available daily. All Day Happy Hour Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines, and $10 Brazilian-inspired cocktails. To-Go and Catering Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads, and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
Catering
Restaurant/Bar
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Fogo de Chao - Bethesda
Fogo de Chao - Bethesda
North Bethesda
Our third Metro DC area restaurant is prominently located at the entrance of the premier Pike & Rose retail center. The restaurant features a panoramic dining room, elegant private dining spaces, al fresco patio and an expansive bar with communal lounge seating. The contemporary dining room features views of an open churrascaria grill showcasing the Southern Brazilian grilling technique of churrasco, soaring wine cases displaying South America’s finest and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture.
Catering
Restaurant/Bar
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Spaciously (Book 600+ team activities with a few clicks on www.spaciously.io)
Spaciously (Book 600+ team activities with a few clicks on www.spaciously.io)
Multi-city
Activity
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Ted's Bulletin - Gaithersburg
Ted's Bulletin - Gaithersburg
Gaithersburg
Step into Ted's Bulletin in Gaithersburg, MD, where we celebrate the flavors of modern America with a Maryland flair. As your local culinary destination, we pride ourselves on serving up exceptional meals from all-day breakfast to sophisticated dinners and everything in between.
Restaurant/Bar
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Clay Jackson
Clay Jackson
Multi-city
A saxophonist performing Gospel, Sophisticated traditional, and smooth jazz as well as classic R&B, performed instrumentally on the tenor, alto, and soprano saxophone. I am able to provide a large,’ LIVE’, musical presentation to any size venue to create the appropriate ambience for an event, or, be a featured performer for the presentation. I also have all the necessary amplification equipment as well as wireless microphones if they would be needed. My original music, TAKE THE CLAY TRAIN, and ,THERE IS A WORD’, are available on my website, and can be heard on Spotify
Activity
Hired Entertainment
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Latitude 38 Frequently Asked Questions

Explore frequently asked questions from the Latitude 38 regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Latitude 38's sustainability or social impact goals/strategy.
No response.
Does Latitude 38 have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Latitude 38 and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Latitude 38's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Latitude 38 developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Latitude 38 clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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