Cvent Supplier Network

Sangam Restaurant

1211 N. Glebe Road, Arlington, VA, USA, 22201

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity100
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Indian

Hours of Operation

  • Monday - Thursday and Sunday11:30am-10:00pm
  • Friday - Saturday11:30am-10:30pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Standing capacity
100
Seating capacity
100
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Location

Getting Here

Parking in the area
Complimentary parking
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Sangam Restaurant Frequently Asked Questions

Explore frequently asked questions from the Sangam Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Sangam Restaurant's sustainability or social impact goals/strategy.
No response.
Does Sangam Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Sangam Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Sangam Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Sangam Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Sangam Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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