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Isa's Bistro

One Battery Park Avenue, Asheville, NC, USA, 28801

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space3,229 sq. ft.
Seating capacity210
Standing capacity300
Venue typeRestaurant

Restaurant Overview

Executive chefDuane Fernandes
Cuisines
  • American
  • Dessert
Dress codeCasual
Dining style
  • Hip and trendy
  • Modern or contemporary
  • Corporate or business
  • Bars or clubs
  • Elegant or upscale

Hours of Operation

  • Monday - Thursday11:30am-9:00pm
  • Friday - Saturday11:30am-10:00pm
  • Sunday11:00am-3:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Total meeting space
3,229 sq. ft.
Largest room
1,610 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1,027 sq. ft.
Standing capacity
300
Seating capacity
210
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
Banquet rounds
Boardroom
The Main Cellar
1,610 sq. ft.
35 x 46 sq. ft.
9 ft.
80
80
-
The Fireplace Lounge
1,027 sq. ft.
33 x 39 sq. ft.
9 ft.
35
--
The Burgundy Room
416 sq. ft.
13 x 32 sq. ft.
9 ft.
24
-
24
The Wine Cellar
176 sq. ft.
11 x 16 sq. ft.
9 ft.
10
-
10

Location

Getting Here

Parking in the area
Complimentary parking
Valet parking

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Additional Information

Cancellation Policy

Failure to give 72 hours advanced notice for any changes to number of people or cancellations will result in a cancellation fee that varies depending on the location and type of event you are hosting plus gratuity. If the event you are hosting is a daytime, coursed luncheon, cancellation fees will be 50% of the price per head per person not in attendance based off of the final number given. If the event you are hosting is a daytime, a-la-carte luncheon, cancellation fees will be $15 per person not in attendance based off of the final number given. If the event you are hosting is an evening, coursed dinner, cancellation fees will be 50% of the price per head per person not in attendance based off of the final number given. If the event you are hosting is an evening, a-la-carte dinner, cancellation fees will be $25 per person not in attendance based off of the final number given. For lunch and dinner receptions, cancellation fees will include 50% of the total food cost. Charges for cancellation fees will be applied to the credit card provided on the contract.

Additional details

The Cellar is composed of several flexible spaces. The Fireplace Lounge, consisting of booth seating and a wrap around bench, is the perfect place for cocktails and hors d'oeuvres. The Main Cellar with a multi-tiered dining room and full service bar is perfect for larger groups. Behind glass french doors, The Burgundy Room, set with a long dinner table is perfect for small to medium groups. Finally, The Wine Cellar, is the perfect place for a once in a lifetime dinner, sitting among our vast selection of wine.

Isa's Bistro Frequently Asked Questions

Explore frequently asked questions from the Isa's Bistro regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Isa's Bistro's sustainability or social impact goals/strategy.
No response.
Does Isa's Bistro have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Isa's Bistro and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Isa's Bistro's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Isa's Bistro developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Isa's Bistro clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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