Spoon - East Side

749 Moreland Ave. Suite C105, Atlanta, GA, USA, 30316
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity100
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefAim Suteeluxnaporn
Cuisines
  • Thai
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-11:00pm
  • Saturday5:00pm-11:00pm
  • Sunday5:00pm-10:00pm

Awards

Industry awards
"Best Thai Restaurant, 2009-2010."; Creative Loafing

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Seating capacity
100
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Outdoor Patio
1 sq. ft.
-
35
35

Location

Getting Here

Distance from airport 12.8 mi
Parking in the area
Paid parking
Street parking

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Spoon - East Side Frequently Asked Questions

Explore frequently asked questions from the Spoon - East Side regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Spoon - East Side's sustainability or social impact goals/strategy.
No response.
Does Spoon - East Side have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Spoon - East Side and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Spoon - East Side's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Spoon - East Side developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Spoon - East Side clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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