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Comparez les propositions et réservez l’espace idéal pour votre événementPREP Atlanta - Commercial Kitchen Facilities
3300 Marjan Drive, Atlanta, GA, États-Unis d'Amérique, 30340
Détails du lieu
Espace total de la réunion-
Chambres d’invités-
Capacité en places debout-
Nombre de places-
Construit-
Rénové-
Type de lieuSites d’événements spéciaux
Salles de réunion
Salles de réunion
1
Salles de réunion
Salles de réunion
1
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Emplacement
Nearby vendors
Promu
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Wolfgang Puck Catering
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Wolfgang Puck has revolutionized the dining and events landscapes with a singular focus: to exceed expectations whenever our guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, bringing best-in-class catering and dining services to diverse environments. Our team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural and entertainment clients.
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Real Eyes Production
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We DESIGN, PLAN and EXECUTE events through audiovisual technology and human experience. Located in Atlanta, GA, Real Eyes Production, is a minority owned audiovisual company specializing in the human experience through technology. We pride ourselves on our commitment to excellence and customer satisfaction. Our Design, Plan, Execute business model sets us apart from the competition and ensures a smooth and efficient production process from start to finish.
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Landry's Dining Brands
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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Adam Stone Magic
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Atlanta - Commerce Club
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Foire aux questions de PREP Atlanta - Commercial Kitchen Facilities
Découvrez les questions fréquemment posées par PREP Atlanta - Commercial Kitchen Facilities en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de PREP Atlanta - Commercial Kitchen Facilities communiqué publiquement.
Aucune réponse.
PREP Atlanta - Commercial Kitchen Facilities a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, PREP Atlanta - Commercial Kitchen Facilities et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de PREP Atlanta - Commercial Kitchen Facilities sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.
Santé et sécurité
Les pratiques du PREP Atlanta - Commercial Kitchen Facilities ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
PREP Atlanta - Commercial Kitchen Facilities nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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