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Hilton Garden Inn Auburn

74 State Street, Auburn, NY, USA, 13021

Venue Details

ChainHilton
BrandHilton Garden Inn
Built2012
Renovated2012
Total meeting space5,000 sq. ft.
Guest Rooms92
Venue typeHotel

Industry Ratings

Northstar
AAA

Amenities

Room features and guest services
  • Calls (local)
  • Calls (toll-free)
  • Internet access
  • Laundry service
  • Room service
  • View (urban)
Facilities
  • Onsite catering
  • Onsite gift shop
  • Onsite restaurant
  • Space (outdoor)
  • Space (private)
  • Wheelchair accessible
Business services
  • AV capabilities
  • Business center

Meeting rooms

Total meeting space
5,000 sq. ft.
Largest room
4,200 sq. ft.
Space (private)
4,000 sq. ft.
Meeting rooms
3
Second largest room
2,100 sq. ft.
Space (outdoor)
1,000 sq. ft.
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Vineyard Ballroom
4,200 sq. ft.
60 x 70 sq. ft.
14 ft.
350
60
300
350
350
250
75
100
Chardonnay
2,100 sq. ft.
60 x 35 sq. ft.
14 ft.
150
25
140
150
150
110
30
45
Riesling
2,100 sq. ft.
60 x 35 sq. ft.
14 ft.
200
30
160
200
200
130
40
55
The Library
384 sq. ft.
16 x 24 sq. ft.
10 ft.
14
-----
14
-

Guest rooms

Total guest rooms
92
Single (1 bed)
36
Double (2 beds)
46
Suites
10

Location

Getting Here

Distance from airport 35 mi
Parking in the area
Complimentary parking

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Additional Information

Cancellation Policy

24 hrs prior to arrival

Weblinks

Hilton Garden Inn Auburn Frequently Asked Questions

Explore frequently asked questions from the Hilton Garden Inn Auburn regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hilton Garden Inn Auburn's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hilton Garden Inn Auburn have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hilton Garden Inn Auburn and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hilton Garden Inn Auburn's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hilton Garden Inn Auburn developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hilton Garden Inn Auburn clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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