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Euro Restaurant & Bar

147 Quay Street, Shed 22 Princes Wharf, Auckland, New Zealand, 1010
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About us

Euro Restaurant & Bar is located in Auckland. We have created a unique environment that is deliciously different for all manner of special occasions and private functions. It is the perfect place for your next event or function. The restaurant can be sectioned off into two separate halves. The north wing can host up to 100 guests seated inside or 150 guests including the outside deck area or it can host a cocktail-style party with kitchens on display as guests stand, mingle, chat & nibble. The south wing is a more intimate space catering for 50 to 70 seated and up to 100 in a cocktail-type scenario with nibbles and finger food being prepared in front of your eyes from the Chefs Table. You can book the entire venue, of course - giving you a premium and memorable space that can easily cater for up to 240 seated and 1000 in a cocktail environment.

Venue Details

BrandIndependent Restaurants
Built1999
Restaurant price range-
Total meeting space-
Seating capacity240
Standing capacity1,000
Venue typeRestaurant

Restaurant Overview

Dining style
  • Bars or clubs

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
1,000
Seating capacity
240
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Private Dining Room
1 sq. ft.
-
18
18
-
North Wing
1 sq. ft.
-
150
--
South Wing
1 sq. ft.
-
100
70
100
Deck
1 sq. ft.
-
1000
--

Location

Getting Here

Parking in the area
Street parking

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Euro Restaurant & Bar Frequently Asked Questions

Explore frequently asked questions from the Euro Restaurant & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Euro Restaurant & Bar's sustainability or social impact goals/strategy.
No response.
Does Euro Restaurant & Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Euro Restaurant & Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Euro Restaurant & Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Euro Restaurant & Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Euro Restaurant & Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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