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Euro Restaurant & Bar





About us
Euro Restaurant & Bar is located in Auckland. We have created a unique environment that is deliciously different for all manner of special occasions and private functions. It is the perfect place for your next event or function. The restaurant can be sectioned off into two separate halves. The north wing can host up to 100 guests seated inside or 150 guests including the outside deck area or it can host a cocktail-style party with kitchens on display as guests stand, mingle, chat & nibble. The south wing is a more intimate space catering for 50 to 70 seated and up to 100 in a cocktail-type scenario with nibbles and finger food being prepared in front of your eyes from the Chefs Table. You can book the entire venue, of course - giving you a premium and memorable space that can easily cater for up to 240 seated and 1000 in a cocktail environment.
Venue Details
Restaurant Overview
- Bars or clubs
Amenities
Facilities
- Space (outdoor)
- Space (private)
Facilities
- Space (outdoor)
- Space (private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
Private Dining Room | 1 sq. ft. - | 18 | 18 | - |
North Wing | 1 sq. ft. - | 150 | - | - |
South Wing | 1 sq. ft. - | 100 | 70 | 100 |
Deck | 1 sq. ft. - | 1000 | - | - |
Location
Getting Here
Nearby Vendors












Euro Restaurant & Bar Frequently Asked Questions
Explore frequently asked questions from the Euro Restaurant & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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