Cvent Supplier Network

Swashbucklers Bar and Restaurant

23 Westhaven Drive, Auckland, New Zealand, 1010

About us

Swashbucklers Bar and Restaurant is an exciting place to wine and dine, located on the edge of the shores of the magnificent city of sails, Westhaven Marina. It also offers a function room which can accommodate 10 - 100 people with catering and modern equipments and services.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity100
Standing capacity-
Venue typeRestaurant

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
100
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Meeting space

Name
Room size
Maximum capacity
Function Room
1 sq. ft.
-
100

Location

Getting Here

Parking in the area
Paid parking

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Additional Information

Additional details

7 days a week from 7am.

Swashbucklers Bar and Restaurant Frequently Asked Questions

Explore frequently asked questions from the Swashbucklers Bar and Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Swashbucklers Bar and Restaurant's sustainability or social impact goals/strategy.
No response.
Does Swashbucklers Bar and Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Swashbucklers Bar and Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Swashbucklers Bar and Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Swashbucklers Bar and Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Swashbucklers Bar and Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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