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Tony's Restaurant and Bar
13 Edsel Street Henderson, Auckland, New Zealand
About us
Tonys Restaurants were originally established in Wellesley Street Auckland over 40 years ago by its founder, Tony White. We are proud to be one of the first established restaurants in the Henderson district, our longevity testament to consistently good value and the highest possible standards - only the best will do. Tonys is the ultimate function venue for any occasion. There's ample room for small groups or parties of up to 150 guests. With several designated function areas within the restaurant we can even accommodate multiple functions at the same time.
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity150
Standing capacity-
Venue typeRestaurant
Meeting rooms
Seating capacity
150
Meeting rooms
Seating capacity
150
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Tony's Restaurant and Bar Frequently Asked Questions
Explore frequently asked questions from the Tony's Restaurant and Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Tony's Restaurant and Bar's sustainability or social impact goals/strategy.
No response.
Does Tony's Restaurant and Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Tony's Restaurant and Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Tony's Restaurant and Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Tony's Restaurant and Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Tony's Restaurant and Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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