Bistro 491

491 Highland Avenue, Augusta, GA, USA, 30909
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Venue Details

BrandIndependent Restaurants
Built1999
Restaurant price range$$$
Total meeting space-
Seating capacity70
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Dress codeCasual

Hours of Operation

  • Monday - Thursday5:00pm-10:00pm
  • Friday - Saturday5:00pm-11:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Seating capacity
70
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Main Dining Room
1 sq. ft.
-
70
70
Private Room - 1
1 sq. ft.
-
60
-
Private Room - 2
1 sq. ft.
-
15
15

Location

Getting Here

Parking in the area
Paid parking

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Bistro 491 Frequently Asked Questions

Explore frequently asked questions from the Bistro 491 regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bistro 491's sustainability or social impact goals/strategy.
No response.
Does Bistro 491 have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bistro 491 and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bistro 491's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bistro 491 developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bistro 491 clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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