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Knee Deep Cellar Door and Restaurant





Over ons
The award winning Knee Deep cellar door and restaurant is located in Wilyabrup, the heart of Margaret River’s premium wine growing region. Established from farmlands by Dr. Philip and Sue Childs in 2000, Knee Deep is set on 34 hectares of premium grape growing soil. The first vintage was produced in 2004 followed by the opening of the Cellar door in 2006 and the a la carte restaurant in 2008. Set amongst native bush and farmland, Knee Deep offers a picturesque backdrop for outdoor wedding ceremonies with a covered balcony as a rain venue. The restaurant seats up to 60 guests for a plated dinner and 100 guests for a cocktail style reception, with the cellar door offering the perfect area for pre dinner canapes and wine tasting.
Locatiedetails
Voorzieningen
- Restaurant ter plaatse
- Ruimte (privé)
- Alcohol toegestaan
- Catering ter plaatse
- Restaurant ter plaatse
- Ruimte (privé)
- Alcohol toegestaan
- Catering ter plaatse
Vergaderzalen
Vergaderzalen

Vergaderruimte
Naam | Afmeting zaal | Max. capaciteit | Ronde tafels | Receptie |
|---|---|---|---|---|
Restaurant | 1 ft² - | 100 | 60 | 100 |
Locatie
Nearby vendors












Veelgestelde vragen over Knee Deep Cellar Door and Restaurant
Bekijk veelgestelde vragen van Knee Deep Cellar Door and Restaurant over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Diversiteit en inclusie
Gezondheid en veiligheid
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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