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Chez Gado Gado
À propos de nous
Bold and chic, the casual fine-dining & functions venue Chez Gado Gado, has a big – but suitably playful – name. After over thirty years, the restaurant has earned itself a long-standing legacy in what is usually only fifteen minutes of culinary fame. What began as one of few nightclubs dotting Bali’s beaches has bloomed into a fine and adult experience – without ever outgrowing its lighthearted moniker. Gado gado is a tasty local dish with a recipe that varies island-to-island, chef-to-chef, or possibly even nightly. It’s a medley, a mix of vegetables, and a playful mutt, always doused in delicious peanut sauce. As a restaurant offering primarily Pan-Mediterranean cuisine with menus thought up by an ingenious Dutch chef – on an Indonesian island – it’s easy to see why the name is an apt one. Chez Gado Gado is an exotic and ambient blend in a magical location with unsurpassed views of the orange sunsets over the Indian Ocean. Staffed by passionate people from all around the country – plus a Sommelier from Chile offering a distinctive wine list – this delectable secret is an exotic blend, in deed.
Détails du lieu
Aperçu du restaurant
- Asiatique
- Méditerranéenne
Heures d'ouverture
- Lundi - Dimanche8:00am-10:30pm
Commodités
Installations
- Espace (extérieur)
- Espace (privé)
Installations
- Espace (extérieur)
- Espace (privé)
Salles de réunion
Salles de réunion
Espace de réunion
Nom | Taille de la salle | Capacité maximale |
|---|---|---|
Long room | 1 pi. ca. - | 90 |
Pergola | 1 pi. ca. - | 50 |
Outdoor Area | 1 pi. ca. - | 130 |
Emplacement
Comment s’y rendre
Nearby vendors
Foire aux questions de Chez Gado Gado
Découvrez les questions fréquemment posées par Chez Gado Gado en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Diversité et inclusion
Santé et sécurité
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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