Chez Gado Gado

Bali Restaurant
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Independent Restaurants
Jalan Camplung Tanduk No.99
Bali 80361
Restaurant price range$$
Event space
Seating capacity500
Standing capacity
Jalan Camplung Tanduk No.99
Bali 80361

About restaurant

Executive chef

Quirijn Rademaker


  • Asian
  • Mediterranean

Dress code



  • Monday - Sunday




  • AV capabilities
  • Wheelchair accessible

Photo gallery

Meeting space

Meeting rooms3
Largest room0 sq. m
Second largest room0 sq. m
Space (Private)Available
Space (Outdoor)Available



  • Valet parking
  • Street parking


Bold and chic, the casual fine-dining & functions venue Chez Gado Gado, has a big – but suitably playful – name. After over thirty years, the restaurant has earned itself a long-standing legacy in what is usually only fifteen minutes of culinary fame. What began as one of few nightclubs dotting Bali’s beaches has bloomed into a fine and adult experience – without ever outgrowing its lighthearted moniker. Gado gado is a tasty local dish with a recipe that varies island-to-island, chef-to-chef, or possibly even nightly. It’s a medley, a mix of vegetables, and a playful mutt, always doused in delicious peanut sauce. As a restaurant offering primarily Pan-Mediterranean cuisine with menus thought up by an ingenious Dutch chef – on an Indonesian island – it’s easy to see why the name is an apt one. Chez Gado Gado is an exotic and ambient blend in a magical location with unsurpassed views of the orange sunsets over the Indian Ocean. Staffed by passionate people from all around the country – plus a Sommelier from Chile offering a distinctive wine list – this delectable secret is an exotic blend, in deed.

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