- Chez Gado Gado
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Chez Gado Gado





О нас
Bold and chic, the casual fine-dining & functions venue Chez Gado Gado, has a big – but suitably playful – name. After over thirty years, the restaurant has earned itself a long-standing legacy in what is usually only fifteen minutes of culinary fame. What began as one of few nightclubs dotting Bali’s beaches has bloomed into a fine and adult experience – without ever outgrowing its lighthearted moniker. Gado gado is a tasty local dish with a recipe that varies island-to-island, chef-to-chef, or possibly even nightly. It’s a medley, a mix of vegetables, and a playful mutt, always doused in delicious peanut sauce. As a restaurant offering primarily Pan-Mediterranean cuisine with menus thought up by an ingenious Dutch chef – on an Indonesian island – it’s easy to see why the name is an apt one. Chez Gado Gado is an exotic and ambient blend in a magical location with unsurpassed views of the orange sunsets over the Indian Ocean. Staffed by passionate people from all around the country – plus a Sommelier from Chile offering a distinctive wine list – this delectable secret is an exotic blend, in deed.
Информация по месту проведения
Обзор ресторана
- Азиатская
- Средиземноморская
Часы работы
- Понедельник - Воскресенье8:00am-10:30pm
Удобства
Помещения
- Площади (на улице)
- Помещения (приватные)
Помещения
- Площади (на улице)
- Помещения (приватные)
Помещения для встреч
Помещения для встреч

Помещение для встречи
Название | Размер комнаты | Максимальная вместимость |
|---|---|---|
Long room | 1 кв. футов - | 90 |
Pergola | 1 кв. футов - | 50 |
Outdoor Area | 1 кв. футов - | 130 |
Местонахождение
Как добраться
Ближайшие поставщики












Часто задаваемые вопросы Chez Gado Gado
Ознакомьтесь с часто задаваемыми вопросами от Chez Gado Gado о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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