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Sarong Restaurant





About us
Since opening in 2008, Sarong has become the most sought after Asian cusine dining establishment in Bali. Founding Chef Will Meyrick developed the concept after setting up several successful restaurants around Pacific Asia. It was in Bali that Will decided to cumulate his experience and open a restaurant to share enticing recipes he’d sought out from street-food vendors around Asia. Sarong offers guests two dining pavilions to enjoy a leisurely dinner, an outdoor lounge and an informal dining area adjacent to the bar, which is a great meeting place to taste superb cocktails and world-class wines. The restaurant is open evenings only and seats 142 in total.It is advisable to advance book although walk-in guests may be accommodated in the lounge area that blends perfectly with the sumptuously decorated open-air environment.
Venue Details
Amenities
Facilities
- Space (outdoor)
- Space (private)
Facilities
- Space (outdoor)
- Space (private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity |
|---|---|---|
Private Dinning Room | 1 sq. ft. - | 16 |
Location
Getting Here
Nearby Vendors












Sarong Restaurant Frequently Asked Questions
Explore frequently asked questions from the Sarong Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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