- AV capabilities
- Paid parking
Since opening in 2008, Sarong has become the most sought after Asian cusine dining establishment in Bali. Founding Chef Will Meyrick developed the concept after setting up several successful restaurants around Pacific Asia. It was in Bali that Will decided to cumulate his experience and open a restaurant to share enticing recipes he’d sought out from street-food vendors around Asia. Sarong offers guests two dining pavilions to enjoy a leisurely dinner, an outdoor lounge and an informal dining area adjacent to the bar, which is a great meeting place to taste superb cocktails and world-class wines. The restaurant is open evenings only and seats 142 in total.It is advisable to advance book although walk-in guests may be accommodated in the lounge area that blends perfectly with the sumptuously decorated open-air environment.