Cvent Supplier Network

The Black Olive

814 S. Bond Street, Baltimore, MD, USA, 21231

Venue Details

BrandIndependent Restaurants
Built1997
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefPauline Spiliadis
Cuisines
  • Greek
  • Mediterranean
  • Seafood

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Location

Getting Here

Distance from airport 11.1 mi
Parking in the area
Valet parking
Street parking

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The Black Olive Frequently Asked Questions

Explore frequently asked questions from the The Black Olive regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Black Olive's sustainability or social impact goals/strategy.
No response.
Does The Black Olive have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Black Olive and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Black Olive's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Black Olive developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Black Olive clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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