- Restaurant Oliv
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Restaurant Oliv





О нас
In place of the French gourmet restaurant Le Bourguignon of a decade ago owners Gregory and Suzanne Holzmann have opened a completely refurbished Restaurant Oliv in August 2005. Modern and cozy, with an uncomplicated and pleasant atmosphere and a cuisine which is counted among the most delicious and healthy. The Restaurant is capable of hosting business dinner or lunch, birthdays, anniversaries and even weddings. We will gladly work with you to make your event an enjoyable and memorable one.
Информация по месту проведения
Обзор ресторана
Часы работы
- Вторник - Пятница11:30am-11:30pm
- Суббота6:30pm-11:30pm
Удобства
Помещения
- Помещения (приватные)
Помещения
- Помещения (приватные)
Помещения для встреч
Помещения для встреч

Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | Банкетные круглые столы |
|---|---|---|---|
Lounge | 1 кв. футов - | 12 | 12 |
Местонахождение
Ближайшие поставщики












Часто задаваемые вопросы Restaurant Oliv
Ознакомьтесь с часто задаваемыми вопросами от Restaurant Oliv о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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