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Basingstoke Golf Club
Hakkımızda
Basingstoke Golf Club was designed and built by James Braid in 1928 and officially opened by James Braid, Harry Vardon and Miss Molly Gourlay on a cold, wet and windy March day. The course provides a challenging examination of your golf skills, yet is fair and playable for golfers of all abilities. The greens staff presents the course to a high standard throughout the year for both members and visitors to enjoy. Inside the clubhouse, innovative sliding wall technology gives flexibility, allowing us to provide up to 4 separate areas for meetings/dinners/parties etc. or to open up the whole clubhouse where up to 200 people can be accommodated.
Mekan Ayrıntıları
İmkanlar
Olanaklar
- Alan (Dış)
- Alan (Özel)
- İnternet erişimi
- Işıklandırma
- Restoran
- Tekerlekli sandalye erişimli
Rekreasyonel faaliyetler
- Golf sahası
Alkol ve yiyecek
- Alkol izni var
- Mekanda mutfak
- Yemek Hizmeti (Catering)
Olanaklar
- Alan (Dış)
- Alan (Özel)
- İnternet erişimi
- Işıklandırma
- Restoran
- Tekerlekli sandalye erişimli
Rekreasyonel faaliyetler
- Golf sahası
Alkol ve yiyecek
- Alkol izni var
- Mekanda mutfak
- Yemek Hizmeti (Catering)
Toplantı odaları
Toplantı odaları

Toplantı yeri
Ad | Oda büyüklüğü | Maksimum kapasite | U şekilli | Tiyatro | Sınıf | Toplantı Odası |
|---|---|---|---|---|---|---|
Putters Suite | 1 fitkare - | 32 | 16 | 24 | 32 | 16 |
Driving Suite | 1 fitkare - | 64 | 30 | 40 | 64 | 28 |
Tournament Suite | 1 fitkare - | 96 | 30 | 60 | 96 | 30 |
Konum
Ulaşım
Yakındaki Satıcılar













Basingstoke Golf Club Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Basingstoke Golf Club tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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