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Basingstoke Golf Club
About us
Basingstoke Golf Club was designed and built by James Braid in 1928 and officially opened by James Braid, Harry Vardon and Miss Molly Gourlay on a cold, wet and windy March day. The course provides a challenging examination of your golf skills, yet is fair and playable for golfers of all abilities. The greens staff presents the course to a high standard throughout the year for both members and visitors to enjoy. Inside the clubhouse, innovative sliding wall technology gives flexibility, allowing us to provide up to 4 separate areas for meetings/dinners/parties etc. or to open up the whole clubhouse where up to 200 people can be accommodated.
Venue Details
Amenities
Facilities
- Internet access
- Lighting
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Recreational activities
- Golf course on grounds
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Onsite kitchen
Facilities
- Internet access
- Lighting
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Recreational activities
- Golf course on grounds
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Onsite kitchen
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | U-Shape | Theater | Classroom | Boardroom |
|---|---|---|---|---|---|---|
Putters Suite | 1 sq. ft. - | 32 | 16 | 24 | 32 | 16 |
Driving Suite | 1 sq. ft. - | 64 | 30 | 40 | 64 | 28 |
Tournament Suite | 1 sq. ft. - | 96 | 30 | 60 | 96 | 30 |
Location
Getting Here
Nearby Vendors











Basingstoke Golf Club Frequently Asked Questions
Explore frequently asked questions from the Basingstoke Golf Club regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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