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Hampton Inn & Suites Baton Rouge Downtown

462 Lafayette Street, Baton Rouge, LA, USA, 70801

Venue Details

ChainHilton
BrandHampton by Hilton
Built2013
Renovated2013
Total meeting space1,000 sq. ft.
Guest Rooms137
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services

  • Calls (local)
  • Internet access
  • Luggage storage

Facilities

  • Onsite restaurant
  • Outside caterers allowed
  • Pet friendly
  • Wheelchair accessible

Business services

  • Business center

Recreational activities

  • Health club

AV capabilities

  • AV equipment
  • High speed internet

Meeting rooms

Total meeting space
1,000 sq. ft.
Largest room
912 sq. ft.
Meeting rooms
3
Second largest room
528 sq. ft.
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Bayou Bengal
912 sq. ft.
38 x 24 sq. ft.
9 ft.
60
45
50
50
60
45
45
45
Bengal
528 sq. ft.
22 x 24 sq. ft.
9 ft.
30
18
25
25
30
25
25
25
Bayou
384 sq. ft.
16 x 24 sq. ft.
9 ft.
30
15
15
20
25
30
25
25
Jordan Barro Monsour Jr. Boardroom
300 sq. ft.
25 x 12 sq. ft.
9 ft.
12
10
----
12
-

Guest rooms

Total guest rooms
137
Double (2 beds)
65
Suites
35

Location

Getting Here

Distance from airport 7.4 mi
Parking in the area
Paid parking
( $15.00/day )

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Additional Information

Cancellation Policy

24 hour cancellation

Weblinks

Hampton Inn & Suites Baton Rouge Downtown Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn & Suites Baton Rouge Downtown regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn & Suites Baton Rouge Downtown's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn & Suites Baton Rouge Downtown have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn & Suites Baton Rouge Downtown and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn & Suites Baton Rouge Downtown's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn & Suites Baton Rouge Downtown developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn & Suites Baton Rouge Downtown clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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