Mansurs on the Boulevard

当会場について

Fine Creole cuisine, a friendly wait staff, and warm, inviting surroundings are what devoted regular customers expect when they step through the doors at Mansurs on the Boulevard. Upon entering Mansurs, customers can choose to go to the energetic, inviting bar area or down a corridor that leads to a series of dining rooms, each with its own ambience and tables set with crisp linens and polished service. The main dining room features nightly piano music, a cascading waterfall mounted on the wall and classic black and white photographs of south Louisiana by the late Fonville Winans. Softly lit side rooms offer opportunities for celebrations, private parties or quiet conversation in intimate settings that can be fun or formal. Outfitted with a mahogany bar, high top tables and leather booths, the bar offers a full service wait staff. Customers can enjoy special appetizers such as Char Grilled Oysters shucked and prepared before their eyes. Extensive wine and martini menus offer balance and appeal to all at the fully stocked bar. Mansurs has won the Award of Excellence from Wine Spectator Magazine for the past 11 years. Quality and consistency are key ingredients to the restaurant’s success. Regular diners may face a dilemma at the end of their meal when the question is whether to order a favorite dessert, such as Louisiana Lust, or try a tempting new menu addition such as the Crème Brulee. From the main dining room to private rooms, which can be booked for business meetings, to the bar area, perfect for a quick bite and a cocktail before a show, Mansurs offers high caliber food and service that keeps its customers coming back for more.