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fatfish Bar & Bistro
28 Cottage Avenue, Bay Shore, NY, USA, 11706 | $$$$
|
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range$$$$
Total meeting space3,000 sq. ft.
Seating capacity-
Standing capacity-
Venue typeRestaurant
Meeting rooms
Total meeting space
3,000 sq. ft.
Largest room
842 sq. ft.
Meeting rooms
3
Second largest room
600 sq. ft.
Meeting rooms
Total meeting space
3,000 sq. ft.
Largest room
842 sq. ft.
Meeting rooms
3
Second largest room
600 sq. ft.
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
Private Dining Room | 600 sq. ft. - | 50 | 50 |
Outdoor Deck | 842 sq. ft. - | 70 | 70 |
Dining Room | 600 sq. ft. - | 50 | 50 |
Location
Getting Here
Distance from airport
34 mi
Distance from airport 34 mi
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fatfish Bar & Bistro Frequently Asked Questions
Explore frequently asked questions from the fatfish Bar & Bistro regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated fatfish Bar & Bistro's sustainability or social impact goals/strategy.
No response.
Does fatfish Bar & Bistro have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is fatfish Bar & Bistro and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to fatfish Bar & Bistro's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at fatfish Bar & Bistro developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does fatfish Bar & Bistro clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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